Journal ArticleDOI
Differential Effects of Somatostatin-14 and Somatostatin-25 on Carbohydrate and Lipid Metabolism in Rainbow Trout Oncorhynchus mykiss
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TLDR
The results indicate that SS-14 and sSS-25 are important regulators of carbohydrate and lipid metabolism in rainbow trout and that modulation of metabolic activity by these peptides may be accomplished, in part, by alterations in insulin and glucagon levels circulating in the plasma.About:
This article is published in General and Comparative Endocrinology.The article was published on 1993-10-01. It has received 59 citations till now. The article focuses on the topics: Glycogen & Lipid metabolism.read more
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Glucose metabolism in fish: a review
TL;DR: The aim is to up-date carbohydrate metabolism in fish, placing it to the context of these new experimental tools and its relationship to dietary intake and it is suggested that new research directions ultimately will lead to a better understanding of these processes.
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Paradigms of growth in fish.
TL;DR: In this article, the authors discuss the role of myofibrillar proteins in fish muscle growth and their role in protein synthesis, showing that the myofibillar fraction accounts for almost two-thirds of protein synthetic activity, implying that it is the accretion of my-of-branch proteins that makes the single most important contribution to fish growth.
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Regulation of lipid metabolism in poikilothermic vertebrates
TL;DR: Patterns of lipid storage and utilization reflect the special life histories of the animal group; lipids are stored primarily as triacylglycerols, but various other lipid classes also are stored and constituent fatty acids tend to be more complex.
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Neuroendocrine control of growth hormone in fish.
TL;DR: Results from investigations on a limited number of stimulatory and inhibitory GH-release regulators indicate that activation of different but convergent intrACEllular pathways and the utilization of specific intracellular Ca(2+) stores are some of the strategies utilized.
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Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)
TL;DR: It is indicated that seabream and seabass were able to restore glucose levels within 12 h after being injected with 1 g glucose/kg body weight and plasma triacylglyceride concentrations and liver glycogen content may be related to the mechanism of glucose regulation in both species.