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Journal ArticleDOI

Effect of aerobic and anaerobic conditions on the in vivo nitrate reductase assay in spinach leaves

A. F. Mann, +2 more
- 01 Jan 1979 - 
- Vol. 146, Iss: 1, pp 83-89
TLDR
Nitrate, n-propanol and several respiratory inhibitors or uncouplers partly reversed the inhibitory effect of oxygen on nitrate reduction in leaf discs in the dark and some concentrations of 2,4-dinitrophenol and ioxynil reversed inhibition without affecting respiratory rates.
Abstract
15N-labelled nitrate was used to show that nitrate reduction by leaf discs in darkness was suppressed by oxygen, whereas nitrite present within the cell could be reduced under aerobic dark conditions. In other experiments, unlabelled nitrite, allowed to accumulate in the tissue during the dark anaerobic reduction of nitrate was shown by chemical analysis to be metabolised during a subsequent dark aerobic period. Leaves of intact plants resembled incubated leaf discs in accumulating nitrite under anaerobic conditions. Nitrate, n-propanol and several respiratory inhibitors or uncouplers partly reversed the inhibitory effect of oxygen on nitrate reduction in leaf discs in the dark. Of these nitrate and propanol acted synergistically. Reversal was usually associated with inhibition of respiration but some concentrations of 2,4-dinitrophenol (DNP) and ioxynil reversed inhibition without affecting respiratory rates. Respiratory inhibitors and uncouplers stimulated nitrate reduction in the anaerobic in vivo assay i.e. in conditions where the respiratory process is non-functional. Freezing and thawing leaf discs diminished but did not eliminate the sensitivity of nitrate reduction to oxygen inhibition.

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Citations
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Journal ArticleDOI

Effects of nitrate supply on plant growth, nitrate accumulation, metabolic nitrate concentration and nitrate reductase activity in three leafy vegetables

TL;DR: The Km values obtained were similar to the reported values by the in vitro method, which confirms the feasibility of the anaerobic method for determining NRA and NMP and implies that there is a threshold of nitrate concentration in MP (NMP) to induce NRA.
Journal ArticleDOI

Mutation of the regulatory phosphorylation site of tobacco nitrate reductase results in high nitrite excretion and NO emission from leaf and root tissue.

TL;DR: This line expresses a mutated tobacco NR where Ser 521 has been changed into aspartic acid (Asp) by site-directed mutagenesis, resulting in a permanently active NR enzyme, opposite to what was usually observed when post-translated NR modulation was operating.

Mutation of the regulatory phosphorylation site of tobacco nitrate reductase results in high nitrite excretion and NO emission

TL;DR: In wild-type Nicotiana plumbaginifolia Yiv. and other higher plants, nitrate reductase (NR) is regulated at the post-translational level and is rapidly inactivated in response to, for example, a light-to-dark transition as mentioned in this paper.
Journal ArticleDOI

Determination of nitrate reductase activity in Ulva rigida C. Agardh by the in situ method

TL;DR: The addition of DCMU did not overcome the need for darkness as it does in higher plants, even when the photosynthetic O2-production was completely abolished at the same DCMU concentration.
Journal ArticleDOI

Adenine nucleotides are apparently involved in the light-dark modulation of spinach-leaf nitrate reductase.

TL;DR: It is suggested that NR responds to artificially induced drastic changes in cytosolic adeninenucleotide levels, being active when ATP is low and AMP is high, but additional regulatory factors have to be postulated.
References
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Book

Sand and Water Culture Methods Used in the Study of Plant Nutrition

Abstract: Since its appearanc e in 1952, Technical Communication no. 22 of the Commonwealt h Bureau of Horticulture and Plantation Crops has come to be recognized, at least in the English language, as the standar d reference for those interested in the developmen t of sand and water culture techniques used in plant nutrition research throughout the British Commonwealth , parts of Europe, and the United States. The Second Edition of this valuabl e work wil l strengthen even further the unique position it occupies. Most (395 of its 477 pages of text) of the book is devoted to a general review of the subject . A second part deal s in somewhat more detai l with the procedures used by the author at Long Ashton. The completenes s of treatment of the subject matter is best attested by the number of references . Their listing, with complet e titles and cross-indexing , requires 55 pages, which gives an estimated number of 1,800 references . The earliest reference date noted was 1699, the latest , 1964. They are primarily from Great Britain and the United States, but paper s from German, French, Russian, and Japanes e publications are also included. The section devoted to the historical developmen t of plant culture techniques is much longer than in the First Edition. The book represent s very much more than a historical account ing, however . It provides in great detail, and with numerous drawings where appropriate, information on every aspect of plant nutrition research . Likely problems that might be encountere d are presented , and the advantage s and disadvantage s of many of the procedures employed and material s used are discussed . A very useful feature of the book are the conclusions and summaries given after some of the topics are discusse d in detail. It wil l serve well the needs of both the researche r actively engaged in plant nutrition studies as well as the teacher seeking material for classroom presentation . With one important exception, the headings into which the subject matter is divided are identical to those of the earlier edition. However, many sections have been completel y revised, and the more recent findings have been added to practicall y all of them. A 30-page section on the "Assessmen t of contamination and the limitations of micronutrient deficiency studies" is a new and valuable addition to the Second Edition. Much of the material which was previousl y reviewed by R. E. Thiers and R. L. Mitchell is included in this section, but the results of some of the studies at Long Ashton are also presented . In the reviewer' s opinion two features of the book could be improved. I found that it took some time to get accustome d to the numbering system used for chapters , sections, and subsections , and the designation of topics in the index in this manner.Search iri g for topics in the text designate d by this numbering system is much slower than finding them by page number designation. A second shortcoming of the book is the kind of binding used. Unless the copy I received was not typical, the pages are not bound securel y and consequentl y wil l pull loose quite readily. I hope this is not generall y true as I believe that the book wil l be subject to heavy use in any laborator y where plant nutrition studies are being conducted.—V. V. Rendig, Dept, of Soils & Plant Nutrition, University of California, Dans.
Journal ArticleDOI

Nitrate reductase assay in intact plant tissues.

TL;DR: The measurement of nitrate reductase activity in intact plant tissue based on reduction of nitrates to nitrite is facilitated by the use of propanol and other organic solvents added to the incubation medium.
Journal ArticleDOI

Generation of reduced nicotinamide adenine dinucleotide for nitrate reduction in green leaves.

TL;DR: It was concluded that sugars that migrate from the chloroplast to the cytoplasm were the prime source of energy and that the oxidation of glyceraldehyde 3-phosphate was ultimately the in vivo source of NADH for nitrate reduction.
Journal ArticleDOI

Anaerobic nitrite production by plant cells and tissues: evidence for two nitrate pools.

TL;DR: In this paper, the existence of a small metabolic pool and a large storage pool of nitrate, such that anaerobic nitrite production ceases when the metabolic pool is depleted of nitrates.
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