Journal ArticleDOI
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice
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The effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality of seer fish (Scomberomorus commerson) steaks was determined during chilled storage and a prominent lag phase was observed for many bacterium studied.About:
This article is published in Food Microbiology.The article was published on 2010-06-01. It has received 41 citations till now. The article focuses on the topics: Seer fish & Sodium acetate.read more
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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
TL;DR: In this article, the chitosan coating was applied to Indian oil sardine (Sardinella longiceps) in iced condition to reduce the formation of volatile bases and oxidation products.
Journal ArticleDOI
Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures.
D. Sylvain Dabadé,Heidy M.W. den Besten,Paulin Azokpota,M.J. Robert Nout,D. Joseph Hounhouigan,Marcel H. Zwietering +5 more
TL;DR: An empirical model to predict the shelf-life of naturally contaminated tropical shrimp as a function of storage temperature was developed and contributes to the knowledge about tropical shrimp spoilage and provides a basis for the development of methods and tools to improve shrimp quality management.
Journal ArticleDOI
Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C
S. Remya,Chitradurga Obayya Mohan,G. Venkateshwarlu,Gopal Krishna Sivaraman,Chandragiri Nagarajarao Ravishankar +4 more
TL;DR: In this article, the combined effect of O2 scavenger (OS) and antimicrobial film (AM) in extending the shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C in a plastic pouch of multilayer film of ethylene-vinyl alcohol was investigated.
Journal ArticleDOI
Biogenic amines formation, nucleotide degradation and TVB‐N accumulation of vacuum‐packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes
TL;DR: Key biochemical and microbiological attributes were established to monitor the spoilage and shelf life of vacuum-packedSturgeon and could help to establish better cold storage management of minced sturgeon products under commercial conditions.
Journal ArticleDOI
Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
Begoña Alfaro,Igor Hernández +1 more
TL;DR: The research demonstrates that the microbial biodiversity in MAP Atlantic horse mackerel is enormous and the dominant species change over the storage time, which will make it possible to accurately select the best preservation practices.
References
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Book
Sensory Evaluation Techniques
TL;DR: This chapter discusses the Unified Approach to Difference and Similarity Testing Triangle Test Duo-Trio Test Two-Out-of-Five Test Same/Different Test and Applications.
Journal ArticleDOI
Microbiological spoilage of fish and fish products
Lone Gram,Hans Henrik Huss +1 more
TL;DR: It is concluded that the spoilage of lightly preserved fish products is probably caused by lactic acid bacteria, certain psychotrophic Enterobacteriaceae and/or Photobacterium phosphoreum, however, more work is needed in this area.
Journal ArticleDOI
Developments in the active packaging of foods
TL;DR: Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the continuous changes in current consumer demands and market trends Major active packaging techniques are concerned with substances that absorb oxygen, ethylene, moisture, carbon dioxide, flavors/odours, antimicrobial agents, antioxidants and flavours as mentioned in this paper.
Book
Encyclopedia of food microbiology
TL;DR: The present study focuses on the development of methods for isolating and quantifying the phytochemical properties of E.coli of the Enterobacteriaceae, Coliforms and E. Coli found in Milk and Milk Products.
Book
Control of Fish Quality
TL;DR: In this article, the authors discuss the control of fish quality and the quality of fish in terms of quality and quantity, and propose a method to improve fish quality control in the Persian Gulf.