Journal ArticleDOI
Effect of viscosity on learned satiation
TLDR
Results suggest that a higher viscosity facilitates learned satiation, which may facilitate the learned association between sensory signals and metabolic consequences.About:
This article is published in Physiology & Behavior.The article was published on 2009-08-04. It has received 74 citations till now.read more
Citations
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Journal ArticleDOI
Sensory influences on food intake control: moving beyond palatability.
TL;DR: The role of visual and odour cues in identifying food in the near environment, guiding food choice and memory for eating, and the ways in which tastes and textures influence meal size and the development of satiety after consumption are considered.
Journal ArticleDOI
Texture and satiation: the role of oro-sensory exposure time.
TL;DR: The results are in line with the idea that the sense of taste is a nutrient sensor which informs the brain and the gut about the inflow of nutrients and may make the obesogenic food supply more satiating, and may lead to a lower energy intake.
Journal ArticleDOI
Texture, not flavor, determines expected satiation of dairy products
TL;DR: Expected satiation of dairy products increased consistently with increasing thickness; flavor characteristics or means of consumption as tested did not change expected satiation effects.
Journal ArticleDOI
Slow food, fast food and the control of food intake
Cees de Graaf,Frans J. Kok +1 more
TL;DR: This Perspective focuses on two elements of the authors' food supply and eating environment that facilitate high energy intake: a high eating rate and distraction of attention from eating, which are believed to undermine the body's capacity to regulate its energy intake at healthy levels.
Journal ArticleDOI
Flavour–nutrient learning in humans: An elusive phenomenon?
TL;DR: The present short review considers how subtle differences in experimental design might underlie this inconsistency, and identifies key design features which appear to increase the likelihood of success in human flavour-nutrient learning studies.
References
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Journal ArticleDOI
Liquid versus solid carbohydrate: effects on food intake and body weight
DP DiMeglio,Richard D. Mattes +1 more
TL;DR: It is indicated that liquid carbohydrate promotes positive energy balance, whereas a comparable solid carbohydrate elicits precise dietary compensation and increased consumption of energy-yielding fluids may promotepositive energy balance.
Journal ArticleDOI
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
TL;DR: Overweight subjects who consumed fairly large amounts of sucrose (28% of energy), mostly as beverages, had increased energy intake, body weight, fat mass, and blood pressure after 10 wk, and these effects were not observed in a similar group of subjects who consume artificial sweeteners.
Journal ArticleDOI
Depletion and disruption of dietary fibre: effects on satiety, plasma-glucose, and serum-insulin
TL;DR: This paper found that the removal of fibre from food, and also its physical disruption, can result in faster and easier ingestion, decreased satiety, and disturbed glucose homoeostasis which is probably due to inappropriate insulin release.
Book
Mindless Eating: Why We Eat More Than We Think
TL;DR: Wansink as mentioned in this paper discusses the research surrounding the search to help companies develop " win-win " strategies to help people eat more nutritiously and control their portions and, in turn, leverage those strategies in a fast-paced, competitive marketplace.
Journal ArticleDOI
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids
TL;DR: Dietary adjustment for energy derived from ethanol is imprecise, but also indicate energy from carbohydrate elicits little dietary response when ingested in a beverage, demonstrating dietary compensation for modifications of energy intake via fluids is less precise than when solid foods are manipulated.
Related Papers (5)
Beverage viscosity is inversely related to postprandial hunger in humans
Richard D. Mattes,Dana Rothacker +1 more