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Open AccessJournal ArticleDOI

Effects of environmental factors on toxicity of a cyanobacterium (Microcystis aeruginosa) under culture conditions.

Mariyo F. Watanabe, +1 more
- 01 May 1985 - 
- Vol. 49, Iss: 5, pp 1342-1344
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TLDR
Effects of light intensity, temperature, and nutrients on the toxicity of Microcystis aeruginosa were investigated, using a toxic strain which kills mice.
Abstract
Effects of light intensity, temperature, and nutrients on the toxicity of Microcystis aeruginosa were investigated, using a toxic strain which kills mice A marked change in toxicity was observed in the light intensity experiment, and slight changes were observed to be caused by temperature and phosphorus deficiency

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Reference BookDOI

Toxic cyanobacteria in water: a guide to their public health consequences, monitoring and management.

TL;DR: The state of knowledge regarding the principal considerations in the design of programmes and studies for monitoring water resources and supplies and describes the approaches and procedures used as mentioned in this paper, and the information needed for protecting drinking water sources and recreational water bodies from the health hazards caused by cyanobacteria and their toxins.
Journal ArticleDOI

The rise of harmful cyanobacteria blooms: The potential roles of eutrophication and climate change

TL;DR: A review of the relationship between eutrophication, climate change and cyanobacterial blooms in freshwater, estuarine, and marine ecosystems can be found in this paper.
Journal ArticleDOI

A review of the global ecology, genomics, and biogeography of the toxic cyanobacterium, Microcystis spp.

TL;DR: The ability of Microcystis assemblages to minimize their mortality losses by resisting grazing by zooplankton and bivalves, as well as viral lysis, and discuss factors facilitating assemblage resilience are highlighted.
Journal ArticleDOI

The effects of temperature and nutrients on the growth and dynamics of toxic and non-toxic strains of Microcystis during cyanobacteria blooms

TL;DR: Molecular quantification of toxic (mcyD-possessing) Microcystis was a better predictor of in situ microcystin levels than total cyanobacteria, total Micro Cystis, chlorophyll a, or other factors, being significantly correlated with the toxin in every lake studied.
References
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Journal Article

Symptoms and pathology produced by toxic Microcystis aeruginosa NRC-1 in laboratory and domestic animals.

TL;DR: The pathological effects produced by microcystin in laboratory and domestic animals resemble thoseproduced in man but differ from those produced in animals by the toxic peptides of Amanita phalloides.
Book ChapterDOI

Toxicological Studies on Microcystis

TL;DR: Observations and experimental results supported the conclusion that toxic and non-toxic isolates of Microcystis belong to different taxons.
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