Journal ArticleDOI
Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study
TLDR
In this paper, the effect of different drying techniques (oven-, spray-, and freeze drying) on xanthone, a poorly aqueous-soluble bioactive compound, encapsulated by coacervation using a coacherer, was compared.Abstract:
This study aims to compare the effect of different drying techniques (oven-, spray-, and freeze drying) on xanthone, a poorly aqueous-soluble bioactive compound, encapsulated by coacervation using ...read more
Citations
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Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles
TL;DR: In this article, a crosslinker was used to improve the water solubility of ursolic acid (UA) in chitosan nanoparticles using sodium tripolyphosphate (TPP) as a cross linker.
Journal ArticleDOI
Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature
TL;DR: In this article, the physicochemical and nutritive properties, sorption isotherm, and glass transition temperature (Tg) of okara protein hydrolysate microencapsulated with...
Journal ArticleDOI
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
TL;DR: In this paper , the current state of research on spray-and freeze-dried microcapsules prepared by complex coacervation method is assessed, focusing on the effects of various crosslinkers and protectants.
Journal ArticleDOI
Effect of drying method on the microstructures and mechanical strength of polyacrylonitrile nascent fibers
TL;DR: In this paper, the effect of dryness on the structural formation and development of polyacrylonitrile (PAN) nascent fiber plays an important role in the structural development of the precursor fibers and carbon fibers.
References
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Journal ArticleDOI
PLGA nanoparticles prepared by nanoprecipitation: drug loading and release studies of a water soluble drug.
TL;DR: It was found that an aqueous phase pH of 9.3, replacement of procaine hydrochloride with procaine dihydrate and the incorporation of PMMA-MA, lauric and caprylic acid into the formulation could enhance drug incorporation efficiency without the size, morphology and nanoparticle recovery being adversely influenced.
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Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
TL;DR: In this paper, the authors highlight the new developments in spray drying microencapsulation of food oils and flavors with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.
Journal ArticleDOI
Microencapsulation for the improved delivery of bioactive compounds into foods
TL;DR: Future research is likely to focus on aspects of delivery and the potential use of co-encapsulation methodologies, where two or more bioactive ingredients can be combined to have a synergistic effect.
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Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)
TL;DR: Except for compound 2, which was isolated as a minor component, the antioxidant activities of all isolates were determined using authentic and morpholinosydnonimine-derived peroxynitrite methods, and compounds 1, 8, 10, 11, and 13 were the most active.