Journal ArticleDOI
Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention.
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TLDR
In this article, the binding site of acylation was on the glucoside C-6, and the product was cyanidin-3-(6-salicyloyl) glucosides (C3-6(S) G).About:
This article is published in Food Chemistry.The article was published on 2022-03-15. It has received 38 citations till now. The article focuses on the topics: Chemistry & ABTS.read more
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Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC-MS.
TL;DR: In this paper, E-nose, E-tongue, and headspace solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology combined with principal component analysis (PCA) were employed to evaluate the flavor characteristics of the volatile and the non-volatile substances generated during the enzymatic hydrolysis of the soybean meal by Alcalase.
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Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
TL;DR: In this article , the effect of alkaline soluble polysaccharide from sugar beet pulp (ASP2) grafted with whey protein isolate (WPI) by two linking models (grafting on amino group or carbonyl group) on its emulsifying properties was investigated.
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Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices
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Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway.
TL;DR: Ace Pg3G exerted better alleviation effects against H2O2-induced oxidative hepatic damage than parent Pg 3G via activating the Nrf2/ARE signaling pathway and upregulating the expressions of the downstream phase II detoxification enzymes GCLC and HO-1, thereby reversing redox imbalance and enhancing cell survival.
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Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp.
TL;DR: In this article , a new protein complex (SAKP-Cur) was successfully prepared by combining soluble Antarctic krill protein with curcumin through hydrophobic action, and the potency of photodynamic inactivation mediated by the complex on preserving the storage quality of shrimp at 4 °C was investigated.
References
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Journal ArticleDOI
Edible berries: bioactive components and their effect on human health.
Shivraj Hariram Nile,Se Won Park +1 more
TL;DR: The following is a comprehensive and critical review on nutritional and non-nutritional bioactive compounds of berries including their absorption, metabolism, and biological activity in relation to their potential effect on human health.
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Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
TL;DR: Results indicate that the bilberry extract and the anthocyanins, bearing delphinidin or malvidin as the aglycon, inhibit the growth of HL60 cells through the induction of apoptosis.
Journal ArticleDOI
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
TL;DR: In this article, a review highlights studies on the stabilization of anthocyanins and presents latent anthocytein stabilization mechanisms and demonstrates the potentiality of the main techniques used: association and encapsulation.
Journal ArticleDOI
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.
José M. Alvarez-Suarez,Francesca Giampieri,Sara Tulipani,Tiziana Casoli,Giuseppina Di Stefano,Ana M. González-Paramás,Celestino Santos-Buelga,Franco Busco,José L. Quiles,Mario D. Cordero,Stefano Bompadre,Bruno Mezzetti,Maurizio Battino +12 more
TL;DR: Strawberries consumption improves plasma lipids profile, biomarkers of antioxidant status, antihemolytic defenses and platelet function in healthy subjects, encouraging further evaluation on a population with higher cardiovascular disease risk.
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Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases.
Cinzia Forni,Francesco Facchiano,Manuela Bartoli,Stefano Pieretti,Antonio Facchiano,Daniela D'Arcangelo,Sandro Norelli,Giorgia Valle,Roberto Nisini,Simone Beninati,Claudio Tabolacci,Ravirajsinh N. Jadeja +11 more
TL;DR: The purpose of this review is to provide an overview of the most relevant data reported in literature on the natural compounds, mainly phytochemicals, with antioxidant activity and their potential protective effects on age-related diseases such as metabolic syndrome, diabetes, cardiovascular disease, cancer, neurodegenerative disease, and chronic inflammation, and possibly lower side effects, when compared to other drugs.
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Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
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