Journal ArticleDOI
Edible berries: bioactive components and their effect on human health.
Shivraj Hariram Nile,Se Won Park +1 more
TLDR
The following is a comprehensive and critical review on nutritional and non-nutritional bioactive compounds of berries including their absorption, metabolism, and biological activity in relation to their potential effect on human health.About:
This article is published in Nutrition.The article was published on 2014-02-01. It has received 609 citations till now. The article focuses on the topics: Nutraceutical.read more
Citations
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Journal ArticleDOI
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
TL;DR: In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.
Journal ArticleDOI
Bone biomaterials and interactions with stem cells.
TL;DR: A comprehensive review of the state of the art of bone biomaterials and their interactions with stem cells is presented and the promising seed stem cells for bone repair are summarized, and their interaction mechanisms are discussed in detail.
Journal ArticleDOI
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
TL;DR: This review summarizes the current literature on tannins, focusing on the main, recently proposed mechanisms of action that underlie their pharmacological and disease‐prevention properties, as well as their bioavailability, safety and toxicology.
Journal ArticleDOI
Important Flavonoids and Their Role as a Therapeutic Agent.
Asad Ullah,S M Munir,Syed Lal Badshah,Noreen Khan,Lubna Ghani,Benjamin Gabriel Poulson,Abdul-Hamid M. Emwas,Mariusz Jaremko +7 more
TL;DR: This work has made an effort to summarize the isolated flavonoids with useful activities in order to gain a better understanding of their effects on human health.
Journal ArticleDOI
Strawberry as a health promoter: an evidence based review
Francesca Giampieri,Tamara Y. Forbes-Hernandez,Massimiliano Gasparrini,José M. Alvarez-Suarez,Sadia Afrin,Stefano Bompadre,José L. Quiles,Bruno Mezzetti,Maurizio Battino,Maurizio Battino +9 more
TL;DR: The molecular mechanisms proposed to explain the health effects of polyphenols against the most common diseases related to oxidative stress driven pathologies, such as cancer, cardiovascular diseases, type II diabetes, obesity and neurodegenerative diseases, and inflammation are proposed.
References
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Journal ArticleDOI
Polyphenols: food sources and bioavailability
TL;DR: The nature and contents of the various polyphenols present in food sources and the influence of agricultural practices and industrial processes are reviewed, and bioavailability appears to differ greatly between the variousPolyphenols, and the most abundantpolyphenols in the authors' diet are not necessarily those that have the best bioavailability profile.
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Antioxidant properties of phenolic compounds
TL;DR: It is now possible to establish the antioxidant activities of plant-derived flavonoids in the aqueous and lipophilic phases, and to assess the extent to which the total antioxidant potentials of wine and tea can be accounted for by the activities of individual polyphenols.
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species
Ronald L. Prior,Guohua Cao,A. Martin,Emin Sofic,J. Mcewen,C. O'brien,N. Lischner,M. Ehlenfeldt,Wilhelmina Kalt,G. Krewer,C. M. Mainland +10 more
TL;DR: Different cultivars of four Vaccinium species were analyzed for total phenolics, total anthocyanins, and antioxidant capacity (oxygen radical absorbance capacity, ORAC).
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Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage
Shiow Y. Wang,Hsin-Shan Lin +1 more
TL;DR: Jewel black raspberry and blackberries may be the richest source for antioxidants and a linear correlation between total phenolic content and ORAC activity for fruits and leaves was shown.