Journal ArticleDOI
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
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TLDR
In this article, the antioxidant capacity and total phenolic content of 23 microalgae were evaluated, using Trolox equivalent antioxidant capacity assay and the Folin-Ciocalteu method, respectively.About:
This article is published in Food Chemistry.The article was published on 2007-01-01. It has received 631 citations till now. The article focuses on the topics: Trolox equivalent antioxidant capacity.read more
Citations
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DissertationDOI
Enhancing the Production of Lipids and Antioxidants in Heterotrophic Cultures of Auxenochlorella protothecoides
Book ChapterDOI
Marine antioxidants from microalgae
TL;DR: In this article , the authors proposed that the consumption of antioxidants is a suitable approach for the prevention of cancer and cardiovascular disorders, and that antioxidants have applications in the pharmaceutical, cosmetic, and food industries.
Journal ArticleDOI
Contribution of the Solvent Extraction Method for Phenolic Compounds, Flavonoids, and Fucoxanthin to the Antioxidative Properties in Extracts of Chaetoceros tenuissimus Meunier
Napapat Rattanachitthawat,Amornrat Kanokrung,Sirichet Rattanachitthawat,Kanjana Thumanu,Waraporn Tanthanuch,Kwanchayanawish Machana +5 more
TL;DR: In this article , the authors employed ultrasound assisted extraction to determine the antioxidant properties of extracts prepared from Chaetoceros tenuissimus using different solvents: Propylene glycol (PG), acetone (AC), and methanol (ME), with difference ultrasonication times (15 and 30 min).
Journal ArticleDOI
Bioscreening of the methanolic crude extract of ulva lactuca and its water fraction
TL;DR: In this paper, the authors investigated the bioactivity of Ulva lactuca methanolic crude extract and its water fraction and concluded that the water fraction is safe to be used in the treatment of oxidative stress and inflammation related disorders.
Dissertation
Sustainable production of biological materials for food and agricultural applications
TL;DR: In this article, materials science and nanotechnology program of the Graduate School of Engineering and Science of Bilkent University, Turkey have been used for research in the area of Materials Science and Nanotechnology.
References
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Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI
Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Roberta Re,Nicoletta Pellegrini,Anna R. Proteggente,Ananth S. Pannala,Min Yang,Catherine Rice-Evans +5 more
TL;DR: A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants.
Journal ArticleDOI
Oxidants, oxidative stress and the biology of ageing.
Toren Finkel,Nikki J. Holbrook +1 more
TL;DR: Evidence that the appropriate and inappropriate production of oxidants, together with the ability of organisms to respond to oxidative stress, is intricately connected to ageing and life span is reviewed.
Journal ArticleDOI
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.
TL;DR: Traditional Chinese medicinal plants associated with anticancer might be potential sources of potent natural antioxidants and beneficial chemopreventive agents, and contain significantly higher levels of phenolics than common vegetables and fruits.
Journal ArticleDOI
Tannins and Human Health: A Review
TL;DR: The aim of this review is to summarize and analyze the vast and sometimes conflicting literature on tannins and to provide as accurately as possible the needed information for assessment of the overall effects of tannin effects on human health.