Journal ArticleDOI
Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging.
Wen-Hao Su,Da-Wen Sun +1 more
TLDR
Results reveal that spectral imaging integrated with multivariate analysis has good potential for rapidly evaluating the purity of organic spelt flour.About:
This article is published in Talanta.The article was published on 2016-08-01. It has received 50 citations till now. The article focuses on the topics: Partial least squares regression & Hyperspectral imaging.read more
Citations
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Journal ArticleDOI
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review.
Wen-Hao Su,Da-Wen Sun +1 more
TL;DR: A comprehensive review of the mushrooming spectroscopy-based FT-IR, Raman, and HSI literature details the promise of how such noninvasive and powerful analytical techniques can be used for rapid and accurate determinations of powder quality attributes in both academic and industrial settings.
Journal ArticleDOI
Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review.
Wen-Hao Su,Hong-Ju He,Da-Wen Sun +2 more
TL;DR: This review summarizes the recent applications and progress of such spectroscopic techniques in determining various qualities of staple foods and challenges and future trends of these spectroscopy techniques are presented.
Journal ArticleDOI
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Wen-Hao Su,Da-Wen Sun +1 more
TL;DR: In this article, the authors explored spectral imaging for quantitative detection of Irish organic wheat flour adulterated with common wheat flour (OWF), cassava flour (CaF), and corn flour (CoF).
Journal ArticleDOI
Multispectral Imaging for Plant Food Quality Analysis and Visualization.
Wen-Hao Su,Da-Wen Sun +1 more
TL;DR: A comprehensive review of the use of the multispectral sensor in the quality assessment of plant foods (such as cereals, legumes, tubers, fruits, and vegetables) is presented.
Journal ArticleDOI
Automatic evaluation of wheat resistance to fusarium head blight using dual mask-rcnn deep learning frameworks in computer vision
TL;DR: The feasibility of rapidly determining levels of FHB in wheat spikes is demonstrated, which will greatly facilitate the breeding of resistant cultivars in wheat breeding programs.
References
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Journal ArticleDOI
Smoothing and Differentiation of Data by Simplified Least Squares Procedures.
Journal ArticleDOI
PLS-regression: a basic tool of chemometrics
TL;DR: PLS-regression (PLSR) as mentioned in this paper is the PLS approach in its simplest, and in chemistry and technology, most used form (two-block predictive PLS) is a method for relating two data matrices, X and Y, by a linear multivariate model.
Book
The World of Organic Agriculture. Statistics and Emerging Trends 2016
Helga Willer,Julia Lernoud +1 more
TL;DR: The 17th edition of The World of Organic Agriculture as discussed by the authors provides a comprehensive review of recent developments in global organic agriculture, including contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics.
Journal ArticleDOI
Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration.
TL;DR: This study shows that better prediction is obtained by CARS when compared to full spectrum PLS modeling, Monte Carlo uninformative variable elimination (MC-UVE), moving window partial least squares regression (MWPLSR).
Journal ArticleDOI
Colour measurements by computer vision for food quality control – A review
Di Wu,Da-Wen Sun +1 more
TL;DR: In this article, the authors reviewed the fundamentals and applications of computer vision for food colour measurement, and the advantages and disadvantages of using computer vision techniques for colour measurement are analyzed and its future trends are proposed.
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Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review.
Wen-Hao Su,Da-Wen Sun +1 more