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Genetics, Genomics and Breeding of Peanuts

TLDR
This paper provided a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade and provided an overview of the latest information on genetic and genomic resources, genetic and trait mapping, proteomic and transcriptomic analyses, functional and comparative genomics studies.
Abstract
Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic and transcriptomic analyses, functional and comparative genomics studies, and molecular breeding applications. This book should prove useful to students, teachers, and young researchers as a ready reference to the latest information on peanut genetics and genomics.

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w w w . c r c p r e s s . c o m
A SCIENCE PUBLISHERS BOOK
About the Series
Basic and advanced concepts, strategies, tools and achievements of
genetics, genomics and breeding of crops have been comprehensively
deliberated in 30 volumes each dedicated to an individual crop or crop
group.
The series editor, Prof. Chittaranjan Kole, is globally renowned for his
pioneering contributions in teaching and research for nearly three
decades on plant genetics, genomics, breeding and biotechnology. His
works and edited books have been appreciated by several
internationally reputed scientists including six Nobel Laureates for the
impact of his publications on science and society. He was conferred the
Outstanding Crop Scientist award at the 6th International Crop Science
Congress held in August 2012.
About the Volume
Peanut, an amphidiploid, is an important food and oil crop and has an
interesting evolutionary history with several setbacks. More recently
-omics technologies have demonstrated their potential in helping
understand basic biological mechanisms as well as genetic
improvement in many crops. Such efforts have been delayed in the case
of peanut due to paucity of appropriate resources and, thus, are in very
nascent stage. Nevertheless, the last decade has witnessed rapid
development in this direction. This book provides a glimpse of the
advances in genetic resources and genomics research of peanut made
during the last decade. The book contains an overview of germplasm,
advances in genetic and genomic resources; genetic and trait mapping;
proteomic and transcriptomic analyses; functional and comparative
genomics studies, and molecular breeding applications. This book
should prove useful to students, teachers and young research workers
as a ready reference to the latest information on peanut genetics and
genomics.
9 781482 238358
Series on
Genetics, Genomics and Breeding of Crop Plants
Series Editor
Chittaranjan Kole, Vice-Chancellor, BC Agricultural University, India
Genetics, Genomics
and Breeding of
Peanuts
Editors
Nalini Mallikarjuna Rajeev K. Varshney
Genetics, Genomics and Breeding of Peanuts
Nalini Mallikarjuna
Editors:
Rajeev K. Varshney
About the Series
Basic and advanced concepts, strategies, tools and achievements of
genetics, genomics and breeding of crops have been comprehensively
deliberated in 30 volumes each dedicated to an individual crop or crop
group.
The series editor, Prof. Chittaranjan Kole, is globally renowned for his
pioneering contributions in teaching and research for nearly three
decades on plant genetics, genomics, breeding and biotechnology. His
works and edited books have been appreciated by several
internationally reputed scientists including six Nobel Laureates for the
impact of his publications on science and society. He was conferred the
Outstanding Crop Scientist award at the 6th International Crop Science
Congress held in August 2012.
About the Volume
Peanut, an amphidiploid, is an important food and oil crop and has an
interesting evolutionary history with several setbacks. More recently
-omics technologies have demonstrated their potential in helping
understand basic biological mechanisms as well as genetic
improvement in many crops. Such efforts have been delayed in the case
of peanut due to paucity of appropriate resources and, thus, are in very
nascent stage. Nevertheless, the last decade has witnessed rapid
development in this direction. This book provides a glimpse of the
advances in genetic resources and genomics research of peanut made
during the last decade. The book contains an overview of germplasm,
advances in genetic and genomic resources; genetic and trait mapping;
proteomic and transcriptomic analyses; functional and comparative
genomics studies, and molecular breeding applications. This book
should prove useful to students, teachers and young research workers
as a ready reference to the latest information on peanut genetics and
genomics.
9 781482 238358
Series on
Genetics, Genomics and Breeding of Crop Plants
Series Editor
Chittaranjan Kole, Vice-Chancellor, BC Agricultural University, India
Genetics, Genomics
and Breeding of
Peanuts
Editors
Nalini Mallikarjuna Rajeev K. Varshney
Genetics, Genomics and Breeding of Peanuts
Nalini Mallikarjuna
Editors:
Rajeev K. Varshney
About the Series
Basic and advanced concepts, strategies, tools and achievements of
genetics, genomics and breeding of crops have been comprehensively
deliberated in 30 volumes each dedicated to an individual crop or crop
group.
The series editor, Prof. Chittaranjan Kole, is globally renowned for his
pioneering contributions in teaching and research for nearly three
decades on plant genetics, genomics, breeding and biotechnology. His
works and edited books have been appreciated by several
internationally reputed scientists including six Nobel Laureates for the
impact of his publications on science and society. He was conferred the
Outstanding Crop Scientist award at the 6th International Crop Science
Congress held in August 2012.
About the Volume
Peanut, an amphidiploid, is an important food and oil crop and has an
interesting evolutionary history with several setbacks. More recently
-omics technologies have demonstrated their potential in helping
understand basic biological mechanisms as well as genetic
improvement in many crops. Such efforts have been delayed in the case
of peanut due to paucity of appropriate resources and, thus, are in very
nascent stage. Nevertheless, the last decade has witnessed rapid
development in this direction. This book provides a glimpse of the
advances in genetic resources and genomics research of peanut made
during the last decade. The book contains an overview of germplasm,
advances in genetic and genomic resources; genetic and trait mapping;
proteomic and transcriptomic analyses; functional and comparative
genomics studies, and molecular breeding applications. This book
should prove useful to students, teachers and young research workers
as a ready reference to the latest information on peanut genetics and
genomics.
9 781482 238358
Series on
Genetics, Genomics and Breeding of Crop Plants
Series Editor
Chittaranjan Kole, Vice-Chancellor, BC Agricultural University, India
Genetics, Genomics
and Breeding of
Peanuts
Editors
Nalini Mallikarjuna Rajeev K. Varshney
Genetics, Genomics and Breeding of Peanuts
Nalini Mallikarjuna
Editors:
Rajeev K. Varshney
About the Series
Basic and advanced concepts, strategies, tools and achievements of
genetics, genomics and breeding of crops have been comprehensively
deliberated in 30 volumes each dedicated to an individual crop or crop
group.
The series editor, Prof. Chittaranjan Kole, is globally renowned for his
pioneering contributions in teaching and research for nearly three
decades on plant genetics, genomics, breeding and biotechnology. His
works and edited books have been appreciated by several
internationally reputed scientists including six Nobel Laureates for the
impact of his publications on science and society. He was conferred the
Outstanding Crop Scientist award at the 6th International Crop Science
Congress held in August 2012.
About the Volume
Peanut, an amphidiploid, is an important food and oil crop and has an
interesting evolutionary history with several setbacks. More recently
-omics technologies have demonstrated their potential in helping
understand basic biological mechanisms as well as genetic
improvement in many crops. Such efforts have been delayed in the case
of peanut due to paucity of appropriate resources and, thus, are in very
nascent stage. Nevertheless, the last decade has witnessed rapid
development in this direction. This book provides a glimpse of the
advances in genetic resources and genomics research of peanut made
during the last decade. The book contains an overview of germplasm,
advances in genetic and genomic resources; genetic and trait mapping;
proteomic and transcriptomic analyses; functional and comparative
genomics studies, and molecular breeding applications. This book
should prove useful to students, teachers and young research workers
as a ready reference to the latest information on peanut genetics and
genomics.
9 781482 238358
Series on
Genetics, Genomics and Breeding of Crop Plants
Series Editor
Chittaranjan Kole, Vice-Chancellor, BC Agricultural University, India
Genetics, Genomics
and Breeding of
Peanuts
Editors
Nalini Mallikarjuna • Rajeev K. Varshney
Genetics, Genomics and Breeding of Peanuts
Nalini Mallikarjuna
Editors:
Rajeev K. Varshney

GENETICS, GENOMICS
AND BREEDING OF
PEANUTS

Genetics, Genomics and Breeding of Crop Plants
Series Editor
Chittaranjan Kole
Vice-Chancellor
Bidhan Chandra Agricultural University
Mohanpur, West Bengal
India
Books in this Series:
Published or in Press:
Jinguo Hu, Gerald Seiler & Chittaranjan Kole: Sunfl ower
Kristin D. Bilyeu, Milind B. Ratnaparkhe & Chittaranjan Kole:
Soybean
Robert Henry & Chittaranjan Kole: Sugarcane
Kevin Folta & Chittaranjan Kole: Berries
Jan Sadowsky & Chittaranjan Kole: Vegetable Brassicas
James M. Bradeen & Chittaranjan Kole: Potato
C.P. Joshi, Stephen DiFazio & Chittaranjan Kole: Poplar
Anne-Françoise Adam-Blondon, José M. Martínez-Zapater &
Chittaranjan Kole: Grapes
Christophe Plomion, Jean Bousquet & Chittaranjan Kole:
Conifers
Dave Edwards, Jacqueline Batley, Isobel Parkin &
Chittaranjan Kole: Oilseed Brassicas
Marcelino Pérez de la Vega, Ana María Torres,
José Ignacio Cubero & Chittaranjan Kole: Cool Season Grain
Legumes
Yi-Hong Wang, Tusar Kanti Behera & Chittaranjan Kole:
Cucurbits
Albert G. Abbott & Chittaranjan Kole: Stone Fruits
Barbara E. Liedl, Joanne A. Labate, John R. Stommel, Ann Slade
& Chittaranjan Kole: Tomato
Byoung-Cheorl Kang & Chittaranjan Kole: Peppers and Eggplants
Hongwei Cai, Toshihiko Yamada & Chittaranjan Kole: Forage
Crops

GENETICS, GENOMICS
AND BREEDING OF
PEANUTS
Editors
Nalini Mallikarjuna
International Crop Research Institute for
the Semi-Arid Tropics (ICRISAT)
Patancheru
Andhra Pradesh
India
Rajeev K Varshney
International Crops Research Institute for the
Semi-Arid Tropics (ICRISAT)
Patancheru
Andhra Pradesh
India
A SCIENCE PUBLISHERS BOOK
p,
GL--Prelims with new title page.indd ii 4/25/2012 9:52:40 AM

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