Open AccessJournal Article
Grain conditioning for dehulling of canola
Reads0
Chats0
TLDR
In this article, the authors present a paper on Plasticulture Development Center, National Agricultural Research Project, Ganeshkund, Pune 7, India. Received 12 June 1997; accepted 15 December 1999.Abstract:
IAgricultural and Bioresource Engineering, University ofSaskatchewan, Saskatoon, SK, Canada S7N 5A9; 2Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, SK, Canada S7N 5AB; JDepartment of Chemical and Petroleum Engineering, University ofCalgary, Calgary, AB, Canada 12N 1N4; and Plasticulture Development Center, National Agricultural Research Project, Ganeshkund, Pune 7, India. Received 12 June 1997; accepted 15 December 1999.read more
Citations
More filters
Journal ArticleDOI
Recent advances in canola meal utilization in swine nutrition.
TL;DR: The aim of this paper is to review the recent studies in the use of canola meal as feedstuff for swine, the factors influencing its use and the strategies to overcome them.
Journal ArticleDOI
Discriminating rapeseed varieties using computer vision and machine learning
Ferhat Kurtulmuş,H. Ünal +1 more
TL;DR: An expert system for detection of rapeseed variety using computer vision and machine learning is developed and provided an overall accuracy rate of 99.24% for the best predictive model in discriminating rapeeed variety.
REVIEW : Recent advances in canola meal utilization in swine nutrition
TL;DR: Canola meal is derived from the crushing of canola seed for oil extraction and has been used in swine diets for a long time, although its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in SWINE diets as discussed by the authors.
Book ChapterDOI
Pulse milling technologies
TL;DR: In this paper, the authors describe the pulse milling technologies and present the modern industrial methods of milling pulse flours, which is the most important process for human consumption of pulses followed by various methods of cooking and food preparation.
Journal ArticleDOI
Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
TL;DR: In this article, the dehulling properties of green gram, black gram, red gram, and horse gram were evaluated using Xylanase and protease pre-treatments.
References
More filters
Book
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
TL;DR: The role of biotechnology in canola/rapeseed research is discussed in this paper, where the authors present an application of near infrared to analysis of oil, protein, chlorophyll and glucoinsulates.
Journal ArticleDOI
Fractionation of rapeseed meal into hour and hull components
Frank W. Sosulski,R. Zadernowski +1 more
TL;DR: Fine-ground rapeseed meal can be fractionated by liquid cyclone processes into flour and hull fractions, which can be applied to expeller meal or to the marc after solvent extraction as discussed by the authors.
Journal ArticleDOI
Dehulling of Canola by Hydrothermal Treatments
TL;DR: In this paper, the authors used hydrothermal pretreatments for loosening the hull of Westar canola (Brassica napus L.) to promote dehulling of the seeds.
Journal ArticleDOI
Production of Rapeseed Flour for Human Consumption1
N.W. Tape,Z.I. Sabry,K.E. Eapen +2 more
TL;DR: An aqueous extraction procedure for the removal of thioglucosides from crushed rapeseed is described in this article, which consists of two 30-minute extractions at ambient temperature, each followed by a filter wash on a vibratory screen.
Related Papers (5)
Pretreatment of pigeonpea grain for improvement of dehulling characteristics
Variabilities in the dehulling characteristics of pigeon pea (Cajanus cajan L.) cultivars
N. Ramakrishnaiah,P. P. Kurien +1 more