scispace - formally typeset
Open AccessJournal ArticleDOI

Growth performance of nursery and grower-finisher pigs fed diets supplemented with benzoic acid

Reads0
Chats0
TLDR
The dietary inclusion of benzoic acid at the supplementation levels of 0.3% and 0.5% significantly improved the growth performance of nursery and grower-finisher pigs in the current study; the nursery pigs responded to the dietary supplementation of benzosic acid up to 0.
About
This article is published in Animal Nutrition.The article was published on 2017-09-01 and is currently open access. It has received 18 citations till now. The article focuses on the topics: Feed conversion ratio.

read more

Citations
More filters
Journal ArticleDOI

Effect of a dietary modification for fattening pigs on the environmental performance of commercial pig production in Greece

TL;DR: In this article, an in situ experimental procedure was performed in order to investigate the effect of supplementing the conventional diet (CNVD) supplied to the fattening pigs of a commercial pig farm in Greece (based on maize, barley, wheat bran and soybean meal) with 0.4% w/w attapulgite and benzoic acid at the expense of maize (ATTBAD diet).
Journal ArticleDOI

The effects of benzoic acid and essential oils on growth performance, nutrient digestibility, and colonic microbiota in nursery pigs

TL;DR: In this paper, the authors investigated the effects of the combination of benzoic acid and essential oils (BE) in nursery pigs, and found that the supplemental BE increased the average body weight of the pigs.
Journal ArticleDOI

Effects and interaction of dietary electrolyte balance and citric acid on the intestinal function of weaned piglets

TL;DR: In conclusion, supplementation of 0.3% CA resulted in differential expression of inflammatory cytokines, ion transporters and tight junction proteins, and changes in the microbial community composition, and reduced gastrointestinal pH and promoted the enrichment of beneficial microbes in the gut microbiota.
Journal ArticleDOI

Dietary acidifiers as an alternative to antibiotics for promoting pig growth performance: A systematic review and meta-analysis

TL;DR: In this article , a systematic review and a meta-analysis were conducted to determine the acidifiers that are most consistent on improving growth performance when supplemented to pig diets, and the acidifier-supplemented diets had the similar G:F, but lower ADG and ADFI.
References
More filters
Journal ArticleDOI

Organic acids for performance enhancement in pig diets.

TL;DR: Based on an analysis of published data, the growth-promoting effect of formates, fumarates and citrates did not differ in weaned piglets, and in fattening pigs, formates were the most effective followed by fumarate, whereas propionates did not improve growth performance.
Journal ArticleDOI

Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets

TL;DR: The in vitro system reported offers a reliable method to investigate alterations in the microbiota in response to different environmental conditions and provides a useful approach to the screening of products to be tested in vivo.
Journal ArticleDOI

Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets

TL;DR: It is suggested that benzoic acid exerts strong antimicrobial effects in the gastrointestinal tract of piglets and therefore enhances growth performance and nitrogen retention.
Journal ArticleDOI

Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs

TL;DR: In this paper, the effects of feeding two different levels of benzoic acid (BA) and three levels of inulin (IN) on weaner pig performance, coefficient of apparent ileal digestibility of total nitrogen (CAIDN), small intestinal structure, diversity of caecal microbiota, indices of bacterial fermentation, incidence of post-weaning diarrhea (PWD) and enterotoxigenic Escherichia coli (ETEC) shedding.
Related Papers (5)