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Nutrient requirements of swine
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The article was published on 1964-02-01 and is currently open access. It has received 5348 citations till now.read more
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Expanding the utilization of sustainable plant products in aquafeeds: a review
Delbert M. Gatlin,Frederic T. Barrows,Paul B. Brown,Konrad Dabrowski,T. Gibson Gaylord,Ronald W. Hardy,Eliot M. Herman,Gongshe Hu,Åshild Krogdahl,Richard Nelson,Kenneth E. Overturf,Michael B. Rust,Wendy M. Sealey,Denise I. Skonberg,Edward Souza,David A.J. Stone,Rich Wilson,Eve Syrkin Wurtele +17 more
TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.
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Board-invited review: intrauterine growth retardation: implications for the animal sciences.
TL;DR: There is growing evidence that maternal nutritional status can alter the epigenetic state (stable alterations of gene expression through DNA methylation and histone modifications) of the fetal genome, which may provide a molecular mechanism for the role of maternal nutrition on fetal programming and genomic imprinting.
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Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
Mario Herrero,Petr Havlik,Hugo Valin,An Maria Omer Notenbaert,Mariana C. Rufino,Philip K. Thornton,Michael Blümmel,F. Weiss,Delia Grace,Michael Obersteiner +9 more
TL;DR: This report presents a unique, biologically consistent, spatially disaggregated global livestock dataset containing information on biomass use, production, feed efficiency, excretion, and greenhouse gas emissions for 28 regions, 4 animal species, and 3 livestock products.
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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.
TL;DR: It is recommended that basal ileal endogenous losses of AA should be measured in digestibility experiments using a defined protein-free diet and that these losses are reported with observed AID and SID values.