Journal ArticleDOI
Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain – in vitro
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TLDR
The results of the study revealed that incubating the brain tissues in the presence of 25 μM Fe2+ caused a significant increase in the number of brain cells damaged, and this damage can be prevented by food rich in antioxidants such as fruit and vegetables.About:
This article is published in Food Chemistry.The article was published on 2007-01-01. It has received 248 citations till now. The article focuses on the topics: Lipid peroxidation & TBARS.read more
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Journal ArticleDOI
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
Adedayo O. Ademiluyi,Ganiyu Oboh +1 more
TL;DR: P phenolic-rich extracts of soybean could inhibit key-enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (ACE) and thus could explain in part the mechanism by which soybean renders these health promoting effect.
Journal ArticleDOI
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
TL;DR: Elimination of chlorophylls by silicic acid chromatography reduced the DPPH scavenging activity of the extracts, compared to crude extracts, confirming the antioxidant activity of chloropylls present in Jalapeño and Serrano peppers.
Journal ArticleDOI
Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus.
Romaiana Picada Pereira,Roselei Fachinetto,Alessandro de Souza Prestes,Robson Luiz Puntel,Gloria Narjara Santos da Silva,Berta Maria Heinzmann,Ticiane Krapf Boschetti,Margareth Linde Athayde,Marilise Escobar Burger,Ademir F. Morel,Vera Maria Morsch,João Rocha,João Rocha +12 more
TL;DR: It is demonstrated that the plant extracts could protect against oxidative damage induced by various pro-oxidant agents that induce lipid peroxidation by different process, which indicates that M. officinalis could be considered an effective agent in the prevention of various neurological diseases associated with oxidative stress.
Journal ArticleDOI
Non-antibiotic feed additives in diets for pigs: A review.
Yanhong Liu,Charmaine D Espinosa,Jerubella J Abelilla,G. A. Casas,G. A. Casas,L Vanessa Lagos,Su A Lee,Woong Bi Kwon,J. K. Mathai,D. M. D. L. Navarro,N. W. Jaworski,Hans-Henrik Stein +11 more
TL;DR: It is also possible that use of prebiotics, direct-fed microbials, yeast, and nucleotides may have positive impacts on pig performance, but results have been less consistent and there is a need for more research in this area.
Journal ArticleDOI
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose.
TL;DR: Combinations of GA with acarbose could be employed as antidiabetic therapy, with a possible reduction of side effects of acarbOSE; nevertheless, the combination of 50% acarboses and 50% GA seems the best.
References
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Journal ArticleDOI
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
TL;DR: Using this method, the liped peroxide level in the liver of rats suffering from carbon tetrachloride intoxication was investigated and was in good agreement with previously reported data obtained by measuring diene content.
Book ChapterDOI
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
TL;DR: Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.
Book
Introduction to Statistical Analysis
Wilfrid J. Dixon,Frank J. Massey +1 more
TL;DR: In this paper, the authors introduce statistical analysis and introduce the concept of statistical analysis in statistical analysis, and propose a framework for statistical analysis for the analysis of statistical data in the literature.
Journal ArticleDOI
Antioxidant and Antiproliferative Activities of Common Fruits
TL;DR: A bioactivity index (BI) for dietary cancer prevention is proposed to provide a new alternative biomarker for future epidemiological studies in dietary cancer Prevention and health promotion.
Journal ArticleDOI
Antioxidant and antiproliferative activities of common vegetables.
TL;DR: The bioactivity index for dietary cancer prevention is proposed to provide a simple reference for consumers to choose vegetables in accordance with their beneficial activities, and the phenolics antioxidant index was proposed to evaluate the quality/quantity of phenolic contents in these vegetables.