Journal ArticleDOI
Hydrolysis of rapeseed protein isolates : Kinetics, characterization and functional properties of hydrolysates
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TLDR
In this article, a pilot-scale process of protein extraction has been developed to remove major anti-nutritional compounds, easy to scale-up and using recyclable solvents.About:
This article is published in Process Biochemistry.The article was published on 2007-10-01. It has received 206 citations till now. The article focuses on the topics: Globulin & Protein purification.read more
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Proteins from land plants – Potential resources for human nutrition and food security
TL;DR: This review aims to provide an overview of the major sources of plant proteins, their physiochemical functionalities and nutritional properties, with emphasis on the research needed to support technology innovation for more plant protein to meet world nutritional requirements and as food sources to feed the growing world population.
Journal ArticleDOI
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
TL;DR: In this paper, rapeseed protein isolate was hydrolyzed with various proteases to obtain hydrolysates that were separated by membrane ultrafiltration into four molecular size fractions, which were then used for protein synthesis.
Journal ArticleDOI
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity — A practical and critical review
Mohammed Aider,Chockry Barbana +1 more
TL;DR: In this review, the chemical composition (amino acids and protein fractions), production and isolation techniques, functional properties, allergenicity, food applications and potential uses of canola proteins for the production of bioactive compounds are highlighted.
Journal ArticleDOI
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems.
TL;DR: Current knowledge on solubility, water- and fat-holding capacity, gelation, foaming, and emulsifying properties of plant protein hydrolysates are reviewed and how these properties are affected by controlled enzymatic hydrolysis are discussed.
Journal ArticleDOI
Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source
TL;DR: What is known about the predominant storage proteins of commercially produced Brassicaceae seeds relative to the chemistry, nutritional value, as well as the functionality in foods, and associated non-protein components of canola/rapeseed storage proteins is critically reviewed.
References
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Journal ArticleDOI
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal Article
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
Journal ArticleDOI
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
TL;DR: In this paper, a method for gravimetric determination of tannins based on binding with insoluble polyvinylpyrrolidone (PVP) is presented.
Journal Article
A method for phytic acid determination in wheat and wheat fractions.
E.L. Wheeler,R.E. Ferrel +1 more
Related Papers (5)
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity — A practical and critical review
Mohammed Aider,Chockry Barbana +1 more