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Hydrophobic and Ionic Interactions in Nano-sized Water Droplets

TLDR
In this article, the authors investigated the solvation of methane and methane decorated with charges in spherically confined water droplets and showed that the droplet surfaces are strongly favorable as compared to the interior.
Abstract
We investigate the solvation of methane and methane decorated with charges in spherically confined water droplets. Free energy profiles for a single methane molecule in droplets, ranging in diameter D, from 1 to 4 nm, show that the droplet surfaces are strongly favorable as compared to the interior. From the temperature dependence of the free energy in D=3 nm, we show that this effect is entropically driven. The potentials of mean force (PMFs) between two methane molecules show that the solvent separated minimum in the bulk is completely absent in confined water, independent of the droplet size since the solute particles are primarily associated with the droplet surface. The tendency of methanes with charges (Mq+ and Mq- with q+ = q- = 0.4e, where e is the electronic charge) to be pinned at the surface depends dramatically on the size of the water droplet. When D=4 nm, the ions prefer the interior whereas for D<4 nm the ions are localized at the surface, but with much less tendency than for methanes. Increasing the ion charge to e makes the surface strongly unfavorable. Reflecting the charge asymmetry of the water molecule, negative ions have a stronger preference for the surface compared to positive ions of the same charge magnitude. With increasing droplet size, the PMFs between Mq+ and Mq- show decreasing influence of the boundary due to the reduced tendency for surface solvation. We also show that as the solute charge density decreases the surface becomes less unfavorable. The implications of our results for the folding of proteins in confined spaces are outlined.

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Citations
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Macromolecular crowding increases structural content of folded proteins

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References
More filters
Journal ArticleDOI

Role of water in protein aggregation and amyloid polymorphism.

TL;DR: Evidence is offered that a two-step model, similar to that postulated for protein crystallization, must also hold for higher order amyloid structure formation starting from N*.
Journal ArticleDOI

Organic Reactions in Microdroplets: Reaction Acceleration Revealed by Mass Spectrometry.

TL;DR: This Minireview introduces droplet and thin-film acceleration phenomena and summarizes recent methods applied to study accelerated reactions in confined-volume, high-surface-area solutions.
Journal ArticleDOI

Nature of biological water : a femtosecond study

TL;DR: It is shown that the ultrafast (approximately 1 ps) component arises from an extended hydrogen bond network while the ultraslow component originates from binding of a water molecule to a biological macromolecule.
Journal ArticleDOI

Vibrational spectroscopy and dynamics of water confined inside reverse micelles.

TL;DR: This approach is found to successfully reproduce the experimental spectra, rotational anisotropy decays, and spectral diffusion time-correlation functions as a function of micelle size, and the dynamics in the smallest micelle studied is extremely slow.
Journal ArticleDOI

Macromolecular crowding increases structural content of folded proteins

TL;DR: It is shown that increased amount of secondary structure is acquired in the folded states of two structurally‐different proteins (α‐helical VlsE and α/β flavodoxin) in the presence of macromolecular crowding agents, implying that for proteins with low intrinsic stability, the functional structures in vivo may differ from those observed in dilute buffers.
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