Journal ArticleDOI
Influence of culture conditions on biofilm formation by Escherichia coli O157:H7
Ratih Dewanti,Amy C. L. Wong +1 more
Reads0
Chats0
TLDR
It was found that biofilms developed faster and a higher number of adherent cells were recovered when the organisms were grown in the low nutrient media, with glucose as the best substrate for stable biofilm formation.About:
This article is published in International Journal of Food Microbiology.The article was published on 1995-07-01. It has received 273 citations till now. The article focuses on the topics: Biofilm & Bacteria.read more
Citations
More filters
Journal ArticleDOI
Biofilm Formation as Microbial Development
TL;DR: The results reviewed in this article indicate that the formation of biofilms serves as a new model system for the study of microbial development.
Journal ArticleDOI
Microbial Biofilms: from Ecology to Molecular Genetics
Mary E. Davey,George A. O'Toole +1 more
TL;DR: The recent explosion in the field of biofilm research has led to exciting progress in the development of new technologies for studying these communities, advanced the authors' understanding of the ecological significance of surface-attached bacteria, and provided new insights into the molecular genetic basis ofBiofilm development.
Journal ArticleDOI
Significance of microbial biofilms in food industry: a review
C. Ganesh Kumar,Sanjeev Anand +1 more
TL;DR: Preventive and control strategies like hygienic plant lay-out and design of equipment, choice of materials, correct use and selection of detergents and disinfectants coupled with physical methods can be suitably applied for controlling biofilm formation on food-contact surfaces.
Journal ArticleDOI
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables.
TL;DR: Outbreaks of human infections associated with consumption of raw fruits and vegetables have occurred with increased frequency during the past decade and a general lack of efficacy of sanitizers in removing or killing pathogens has been attributed, in part, to their inaccessibility to locations within structures and tissues that may harbor pathogens.
Journal ArticleDOI
Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface.
TL;DR: In this article, the authors investigated the bio-lm formation by 122 Salmonella spp. and 48 Listeria monocytogenes strains on a plastics surface.
References
More filters
Book
Compendium of Methods for the Microbiological Examination of Foods
TL;DR: This compendium of methods for the microbiological examination of foods 4th edition helps people to read a good book with a cup of coffee in the afternoon instead of juggled with some infectious virus inside their desktop computer.
Journal ArticleDOI
Bacterial biofilms in nature and disease.
Journal ArticleDOI
Ruthenium red and violet. I. Chemistry, purification, methods of use for electron microscopy and mechanism of action
TL;DR: The results indicate that ruthenium red, as a hexavalent cation, precipitates a large variety of polyanions by ionic interaction, and that its classical reaction with pectin is typical rather than specific.
ReportDOI
I. Selective Sorption of Bacteria from Seawater. II. Mechanism of the Initial Events in the Sorption of Marine Bacteria to Surfaces
TL;DR: In this article, a distinct sequence of sorption of different bacterial types has been observed both on glass slides and electron microscope grids immersed in seawater for periods of up to 24 hours.
Journal ArticleDOI
Mechanism of the Initial Events in the Sorption of Marine Bacteria to Surfaces
TL;DR: In this paper, the reverse phase is interpreted in terms of the balance between the electrical double-layer repulsion energies at different electrolyte concentrations and the van der Waals attractive energies.