Journal ArticleDOI
Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry.
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The synchronous and 3D fluorescence spectra showed that there was no apparent change in the microenvironment surrounding the tyrosine residues of zein during the interaction, and the fluorescence analysis suggested that the flavonoids could interact with zein by forming the complex at the molar ratio of 1.About:
This article is published in Food Chemistry.The article was published on 2019-03-15. It has received 33 citations till now.read more
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Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin
TL;DR: There are significant differences among the effects of three similar chalconoids on structure and functionality of α-LA, and docking studies indicated that SYA, NHDC and NGDC bound to the cleft between α-domains and β-Domains by three, two and two hydrogen bonds, respectively.
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Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies.
TL;DR: Investigation of the quantitative structure-affinity relationship of 28 flavonoids with bovine β-lactoglobulin showed that hydrogen bonds and van der Waals force played the main roles in maintaining the complexes, which was consistent with the independent gradient model (IGM) and the MM/PBSA binding free energy results.
Journal ArticleDOI
Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles
TL;DR: In this article, an anti-solvent precipitation method was used to prep hordein-chitosan complex particles (HCPs) using Fourier transform infrared spectra of HCPs.
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Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects
TL;DR: Technologies used to perform QSAR modeling in peptides, including dataset collection, structural characterization, variable selection, correlation methods, and model validation and evaluation are focused on.
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Recent progress in understanding fundamental interactions and applications of zein
TL;DR: In this article, the authors present a review of the zein assembly mechanisms and its aggregation behavior in single and composite macromolecular systems. But their focus is on the interaction mechanisms between zein and molecules of other compounds.
References
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Journal ArticleDOI
Zein: the industrial protein from corn
Rishi Shukla,Munir Cheryan +1 more
TL;DR: A review of the present status of the chemistry, properties, uses and methods of manufacturing zein can be found in this article, where the characteristics of zein are discussed in terms of its composition, structure, solubility in various solvents and gelation properties.
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Surflex: fully automatic flexible molecular docking using a molecular similarity-based search engine.
TL;DR: Results are presented evaluating reliability and accuracy of dockings compared with crystallographic experimental results on 81 protein/ligand pairs of substantial structural diversity, and assessing Surflex's utility as a screening tool on two protein targets using data sets on which competing methods were run.
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Berry flavonoids and phenolics: bioavailability and evidence of protective effects
TL;DR: In vitro and in vivo bioactivities of these polyphenol metabolites and catabolites are assessed, and the current evidence for their involvement in the protective effects of dietary polyphenols, within the gastrointestinal tract and other parts of the body to which they are transported by the circulatory system is reviewed.
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Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins.
Iris J. Joye,Iris J. Joye,Gabriel Davidov-Pardo,Richard D. Ludescher,David Julian McClements,David Julian McClements +5 more
TL;DR: Analysis of the thermodynamic parameters suggested that resveratrol-gliadin binding mainly occurs through hydrophobic interactions while the binding with zein is predominantly mediated through hydrogen bonds, which helps rationalise ingredient selection and production of protein nanoparticles and microparticles for encapsulation, protection and release of resver atrol and potentially other bioactive compounds.
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Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking
TL;DR: The data reveal that the polyphenol structures significantly affect the binding process: the binding affinity generally decreases with glycosylation and reduced numbers of hydroxyl groups on the second aromatic ring.