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Open AccessJournal ArticleDOI

Lactic acid bacteria and the human gastrointestinal tract.

H Hove, +2 more
- 01 May 1999 - 
- Vol. 53, Iss: 5, pp 339-350
TLDR
Lactase deficient subjects benefit from a better lactose absorption after ingestion of yoghurt compared with milk and from milk added lactase, whereas ingestion of unfermented acidophilus milk does not seem to improve lactose absorbing.
Abstract
Objective: This review summarises the effects of lactic acid bacteria on lactose malabsorption, bacterial/viral or antibiotic associated diarrhoea, and describes the impact of lactic acid bacteria on cancer and the fermentative products in the colon. Results: Eight studies (including 78 patients) demonstrated that lactase deficient subjects absorbed lactose in yogurt better than lactose in milk, while two studies (25 patients) did not support this. Two studies (22 patients) showed that unfermented acidophilus milk was absorbed better than milk, while six studies (68 patients) found no significant differences. Addition of lactose hydrolysing enzyme, lactase, to milk improved lactose malabsorption in seven studies (131 lactose malabsorbers), while one study (10 malabsorbers) demonstrated no improvement. Lactic acid bacteria alleviated travellers’ diarrhoea in one study (94 individuals) while a study including 756 individuals was borderline statistically significant. One study (50 individuals) did not find an effect of lactic acid bacteria on travellers’ diarrhoea. Six studies (404 infants) demonstrated a significant effect of lactic acid bacteria on infant diarrhoea, while one study (40 infants) did not. Lactic acid bacteria moderated antibiotic associated diarrhoea in three studies (66 individuals), while two studies (117 individuals) were insignificant. Conclusions: Lactase deficient subjects benefit from a better lactose absorption after ingestion of yoghurt compared with milk and from milk added lactase, whereas ingestion of unfermented acidophilus milk does not seem to improve lactose absorption. The majority of studies support that lactic acid bacteria alleviate bacterial/viral induced diarrhoea, especially in infants, while the effect on antibiotic associated diarrhoea is less clear. Experimental studies indicate an effect of lactic bacteria on human cell cancer lines, but clinical evidence is lacking. A ‘stabilising’ effect of lactic acid bacteria on the colonic flora has not been documented.

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Citations
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Review article: lactose intolerance in clinical practice--myths and realities.

TL;DR: A large number of people in the world have hypolactasia, but not everyone has lactose intolerance, as several nutritional and genetic factors influence tolerance.
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Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum

TL;DR: Domain homology analysis of the predicted 1,000-residue Msa protein identified known carbohydrate-binding domains, further supporting its role as a mannose adhesin that is likely to be involved in the interaction of L. plantarum with its host in the intestinal tract.
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Beneficial effects of lactic acid bacteria on human beings

TL;DR: It has been concluded that lactic acid bacteria are highly beneficial microorganisms for human beings and are present abundantly in dairy products so their use should be promoted for good human health.

Safety of probiotics used to reduce risk and prevent or treat disease.

TL;DR: There is a lack of assessment and systematic reporting of adverse events in probiotic intervention studies, and interventions are poorly documented, and the current literature is not well equipped to answer questions on the safety of probiotic interventions with confidence.
Journal ArticleDOI

The nutrition and health benefits of yoghurt

TL;DR: Yoghurt has many health benefits beyond the basic nutrition it provides, such as improved lactose tolerance, a possible role in body weight and fat loss, and a variety of health attributes associated with probiotic bacteria.
References
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Journal Article

Probiotics in man and animals

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

TL;DR: Dietary variables were strongly correlated with several types of cancer, particularly meat consumption with cancer of the colon and fat consumption with cancers of the breast and corpus uteri, suggesting a possible role for dietary factors in modifying the development of cancer at a number of other sites.
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Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.

TL;DR: Small changes in diet can alter the balance of colonic bacteria towards a potentially healthier microflora, and a 15-g.day-1 dietary addition of oligofructose or inulin led to Bifidobacterium becoming the numerically predominant genus in feces.
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Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus

TL;DR: The supplementation of infant formula with B bifidum and S thermophilus can reduce the incidence of acute diarrhoea and rotavirus shedding in infants admitted to hospital.
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