Life-cycle assessment of the soybean-sunflower production system in the Brazilian Cerrado
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Citations
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Environmental life cycle assessment of edible oils: A review of current knowledge and future research challenges
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References
Decoupling of deforestation and soy production in the southern Amazon during the late 2000s
Environmental impacts of introducing grain legumes into European crop rotations
Designing eco-efficient crop rotations using life cycle assessment of crop combinations
Contributions to LCA Methodology for Agricultural Systems. Site-dependency and soil degradation impact assessment
Modeling crop rotation in agricultural LCAs — Challenges and potential solutions
Related Papers (5)
Frequently Asked Questions (13)
Q2. What are the main causes of the impacts of the soybeans?
Emissions of carbon dioxide resulting from Land Use Change (LUC) and nitrous oxide emissions generated by nitrogen fertilizers were the main cause for "Climate change" impacts.
Q3. What is the impact of the rotation crop system on soybean?
The categories with greatest impact reduction were "Climate Change", "Terrestrial Acidification" and "Particulate Matter Formation", for which the impact of rotation crop system amounted respectively to 56%, 74% and 80% of the sum of impacts from soybean and sunflower monocultures with the same area and yield.
Q4. What is the main reason why Brazil is a major food supplier?
Sunflower cultivation in succession to soybean can reduce environmental impacts because of the more efficient land use and sharing of agricultural inputs, machinery and infrastructure.
Q5. What is the impact of the soybean on the soil?
Soybean needs more seeds (which contain a large amount of heavy metals) and uses a greater number of pesticides (26 for soybean, 15 for sunflower) and in a greater quantity.
Q6. What is the reason for the large reduction of impacts in this category?
The large reduction of impacts in this category for gross margin allocation criterion is due to the allocation to soybean of the full impact related to land use change and use of limestone, as mentioned on the previous paragraph.
Q7. What is the relevant item of the scope of this study?
The most relevant items of the scope of this study are: a) Reference Unit: 1 ton of grain for each system, with ayield of 3120 kg of soybeans and 1774 kg of sunflower per hectare for monoculture and rotation crop system.
Q8. What was the gross margin criterion for soybean?
For the gross margin criterion, impacts from land use change and limestone use were completely allocated to soybean,because the gross margin from sunflower is very small when compared to the gross margin from soybean for the same area.
Q9. What is the important factor in reducing environmental impacts?
Sunflower-soybean rotation crop system reduced environmental impacts in all categories when compared to the combination of monocultures, because of a number of synergies made possible by sharing land use and other resources.
Q10. What is the main reason why Brazil has grown soybean?
Soybean is the crop that has the greatest economic importance to Brazil: its planted area increased by 49% over the past three decades due to its cultivation in the Brazilian Cerrado, thanks to the development of agricultural technology adequate to this biome (MAPA 2014).
Q11. What is the important factor in reducing environmental impacts of cereal-legume system?
The cereal-legume system resulted in lower impacts in all of these categories due to reduced application of nitrogen fertilizer, the expansion of the possibilities of using reduced tillage techniques and the lower incidence of disease problems (due to the diversification of crops).
Q12. What is the impact of the sunflower monoculture?
For sunflower, the impact category "Climate change" was more affected when the allocation criterion was changed: 56%, 43% and 12% of the sunflower monoculture impact on this category, respectively, for occupation, yield and gross margin.
Q13. What were the main impacts caused by the emission of heavy metals into the production system?
For "Human Toxicity" and "Terrestrial and Aquatic Ecotoxicity" categories, soybeans had worse performance because of impacts caused by emission of heavy metals entering the production system by limestone, fertilizers, seeds, and pesticides.