Low FODMAP Dietary Food Lists are Often Discordant.
Reads0
Chats0
TLDR
It is found that three readily available US-based low FODMAP food lists are oft en discordant with respect to the foods that are listed (lack of overlap in >50%).About:
This article is published in The American Journal of Gastroenterology.The article was published on 2017-04-01 and is currently open access. It has received 17 citations till now. The article focuses on the topics: FODMAP & Dietary Carbohydrates.read more
Citations
More filters
Journal ArticleDOI
World Gastroenterology Organisation Global Guidelines: GERD Global Perspective on Gastroesophageal Reflux Disease.
Richard H. Hunt,David Armstrong,Peter H. Katelaris,Mary Afihene,Abate Bane,Shobna Bhatia,Minhu Chen,Myung Gyu Choi,Angelita Cristine de Melo,Kwong Ming Fock,Alex Ford,Michio Hongo,Aamir G. Khan,Leonid B. Lazebnik,Greger Lindberg,Maribel Lizarzábal,Thein Myint,Joaquim Prado P Moraes-Filho,Graciela Salis,Jaw-Town Lin,Raj Vaidya,Abdelmounen Abdo,Anton LeMair +22 more
TL;DR: A century ago, Elie Metchnikoff postulated that lactic acid bacteria offered health benefits capable of promoting longevity and suggested that “intestinal autoint” bacteria should be studied.
Journal ArticleDOI
Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome.
Emma P. Halmos,Peter R. Gibson +1 more
TL;DR: Safety concerns of the FODMAP diet have centered around its initial elimination leading to compromise of nutritional and psychological health, but careful patient assessment and management, preferably through a FOD MAP‐trained dietitian, will reduce the risk of such negative health outcomes.
Journal ArticleDOI
Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future research.
TL;DR: Despite the efficacy of a diet low in fermentable oligosaccharide, disaccharides, monosac charides, and polyols (FODMAP) for patients with irritable bowel syndrome, many questions remain unanswered with respect to its clinical implementation.
Journal ArticleDOI
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experience
TL;DR: The low FODMAP (fermentable oligo‐, di‐, monosaccharides, and polyols) diet reduces functional gastrointestinal symptoms (FGID) when implemented by dietitian‐delivered education in clinical trials, but it is unknown how well the diet is followed in routine clinical care.
Journal ArticleDOI
The gut microbiome as a predictor of low fermentable oligosaccharides disaccharides monosaccharides and polyols diet efficacy in functional bowel disorders
TL;DR: The gut microbiome holds promise as a predictor of low FODMAP diet efficacy, however, further investigation using standardized approaches to evaluate the microbiome while concomitantly assessing other potential predictors are needed to more rigorously evaluate this area.
References
More filters
Journal ArticleDOI
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
TL;DR: In a controlled, cross-over study of patients with IBS, a diet low in FODMAPs effectively reduced functional gastrointestinal symptoms and high-quality evidence supports its use as a first-line therapy.
Journal ArticleDOI
Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome
Bruno P. Chumpitazi,Julia L. Cope,Julia L. Cope,Emily B. Hollister,Emily B. Hollister,Cynthia M. Tsai,Ann R. McMeans,Ruth Ann Luna,Ruth Ann Luna,James Versalovic,James Versalovic,Robert J. Shulman +11 more
TL;DR: A FODMAP diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h.
Journal ArticleDOI
Short-chain carbohydrates and functional gastrointestinal disorders.
TL;DR: There is now an accumulating body of evidence that supports the notion that FODMAPs trigger gastrointestinal symptoms in patients with functional bowel disorders, and that a diet low in FodMAPs offers considerable symptom relief in the majority of patients who use it.
Journal ArticleDOI
Food choice as a key management strategy for functional gastrointestinal symptoms.
TL;DR: Reducing the intake of FODMAPs (fermentable oligo-, di-, and mono-saccharides and polyols)—poorly absorbed short-chain carbohydrates that, by virtue of their small molecular size and rapid fermentability, will distend the intestinal lumen with liquid and gas—improves symptoms in the majority of patients.
Journal ArticleDOI
Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome.
L Whigham,T Joyce,T Joyce,G Harper,Peter M. Irving,Peter M. Irving,Heidi M Staudacher,Heidi M Staudacher,Kevin Whelan,M Lomer,M Lomer +10 more
TL;DR: It is shown that dietitian-led FodMAP group education is clinically effective and the costs associated with a FODMAP group pathway are worthy of further consideration for routine clinical care.