Journal ArticleDOI
Macrophylloside, a flavone glucoside from Primula macrophylla
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TLDR
A new flavone glucoside macrophylloside has been isolated from the whole plant of Primula macrophylla and its structure was determined by spectroscopic methods as 2′-hydroxy-7-O-β- d -glucopyranosyloxyflavone.About:
This article is published in Phytochemistry.The article was published on 1991-01-01. It has received 9 citations till now. The article focuses on the topics: Glucoside.read more
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Synthesis of flavonoids and their effects on aldose reductase and sorbitol accumulation in streptozotocin-induced diabetic rat tissues.
TL;DR: Some chalcone derivatives synthesized were found to possess aldose reductase inhibition and antioxidant activities in‐vitro as well as inhibition in the accumulation of sorbitol in the tissues in‐ vitro.
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Ethnopharmacological survey on medicinal plants used in herbal drinks among the traditional communities of Pakistan
Mushtaq Ahmad,Muhammad Pukhtoon Zada Khan,Anam Mukhtar,Muhammad Zafar,Shazia Sultana,Sarwat Jahan +5 more
TL;DR: The use of medicinal plants is prevalent in traditional communities of Pakistan, and different herbal preparations are in common practice including various herbal drinks a common tradition and much favoured herbal preparation in terms of its results and regarded as reciprocal to modern drugs.
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Farinose alpine Primula species: phytochemical and morphological investigations.
Paola Colombo,Guido Flamini,Michael S. Christodoulou,Graziella Rodondi,Sara Vitalini,Daniele Passarella,Gelsomina Fico +6 more
TL;DR: This work investigated the epicuticular and tissue flavonoids, the volatiles and the glandular trichome structure of the leaves of four species of Primula L. albenensis that grow in the Italian Eastern Alps.
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Antimicrobial and cytotoxicity activities of the medicinal plant Primula macrophylla.
TL;DR: From antileishmanial and cytotoxic activity it can be concluded that 2-phenylchromone is the major compound responsible for these activities.
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Flavonoids in selected Primula spp.: bridging micromorphology with chemodiversity.
TL;DR: Observations indicate that exudate flavonoids are not transported from the tissue to the glandular hairs, and aspects of biosynthesis in relation to tissue-specific flavonoid diversification are shortly addressed.