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Journal ArticleDOI

Non-linear accumulation of 8-hydroxy-2'-deoxyguanosine, a marker of oxidized DNA damage, during aging.

Takao Kaneo, +2 more
- 01 May 1996 - 
- Vol. 316, pp 277-285
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TLDR
The results indicate that the accumulation of 8-OHdG in the DNA of rat organs begins at ages above 24 months, and this biomarker is a proposed biomarker for DNA damaged by oxidative stress.
Abstract
Damage to DNA seems to be involved in aging and the etiology of age-associated degenerative diseases. The purpose of this study is to examine changes in DNA damage during aging. An oxidized nucleoside, 8-hydroxy-2'-deoxyguanosine (8-OHdG), is a proposed biomarker for DNA damaged by oxidative stress. The content of 8-OHdG in nuclear DNA isolated from brain, heart, liver, and kidneys of male Fischer 344 rats of different ages was measured, 8-OHdG can be detected selectively and sensitively at the fmol level by high performance liquid chromatography-electrochemical detection at an applied potential of +350 mV. The amount of 8-OHdG, expressed as the ratio to deoxyguanosine in nuclear DNA, in heart, liver, and kidney remained steady from 2 to 24 months and then increased progressively. The content of 8-OHdG in the DNA in brain showed no changes from 2 to 27 months, but was significantly higher in 30 month-old rats. There was a significant 2-fold increase in the amount of 8-OHdG in the nuclear DNA of all organs tested in 30 month-old rats as compared to 2-24 month-old rats. These results indicate that the accumulation of 8-OHdG in the DNA of rat organs begins at ages above 24 months.

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Citations
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Journal ArticleDOI

The Free Radical Theory of Aging Matures

TL;DR: The status of the free radical theory of aging is reviewed, by categorizing the literature in terms of the various types of experiments that have been performed, which include phenomenological measurements of age-associated oxidative stress, interspecies comparisons, dietary restriction, and the ongoing elucidation of the role of active oxygen in biology.
Journal ArticleDOI

Oxidative Decay of DNA

TL;DR: A proliferation of techniques has resulted in the confirmation of the early hypotheses and also delivered some surprises in the study of DNA oxidation, and some of the most interesting recent results are outlined.
Journal ArticleDOI

Does oxidative damage to DNA increase with age

TL;DR: Dietary restriction was shown to significantly reduce the age-related accumulation of oxo8dG levels in nDNA in all tissues of male B6D23F1 mice and in most tissues ofmale F344 rats, and it was shown that dietary restriction prevented theAge-related increase in oxo 8dG Levels in mtDNA isolated from the livers of both rats and mice.
Journal ArticleDOI

DNA oxidation matters: The HPLC–electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

TL;DR: In this paper, the authors examined difficulties inherent in the analysis of oxo8dG, identified sources of artifacts, and provided solutions to some of the common methodological problems, concluding that phenol extraction of DNA contributes a real but minor increase in the measured level of oxoxo8DG when compared, under equivalent conditions, with a successful nonphenol method.

DNA oxidation matters: The HPLC- electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine (adductsyagingycancerymutationyoxidants)

TL;DR: It is found that phenol extraction of DNA contributes a real but minor increase in the level of oxo8dG when compared, under equivalent conditions, with a successful nonphenol method, and a more significant reduction in the baseline level was achieved with a modification of the recently introduced chaotropic NaI method.
References
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Journal ArticleDOI

A simple salting out procedure for extracting DNA from human nucleated cells

TL;DR: A rapid, safe and inexpensive method was developed to simplify the deprotein-ization procedure that yielded quantities comparable to those obtained from phenol-chloroform extractions, rendering the entire process of RFLP analysis free of toxic materials.
Journal ArticleDOI

Oxidative stress: oxidants and antioxidants

TL;DR: These low molecular mass antioxidant molecules add significantly to the defense provided by the enzymes superoxide dismutase, catalase and glutathione peroxidases, which are termed ‘oxidative stress’.
Journal ArticleDOI

Dietary carcinogens and anticarcinogens Oxygen radicals and degenerative diseases

TL;DR: Dietary intake of natural antioxidants could be an important aspect of the body's defense mechanism against these agents of cancer and other age-related diseases.
Journal ArticleDOI

Insertion of specific bases during DNA synthesis past the oxidation-damaged base 8-oxodG.

TL;DR: DCMP and dAMP are incorporated selectively opposite 8-oxodG with transient inhibition of chain extension occurring 3' to the modified base, and the potentially mutagenic insertion of dAMP is targeted exclusively to the site of the lesion.
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