Nutritional Management Of Individuals With Obesity And Covid-19: Espen Expert Statements And Practical Guidance
Rocco Barazzoni,Stephan C. Bischoff,Luca Busetto,Tommy Cederholm,Michael Chourdakis,Cristina Cuerda,Nathalie M. Delzenne,Laurence Genton,Stéphane M. Schneider,Pierre Singer,Yves Boirie +10 more
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TLDR
The European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing clinical practice guidance for nutritional management of COVID-19 patients with obesity in various clinical settings.About:
This article is published in Clinical Nutrition.The article was published on 2021-05-11 and is currently open access. It has received 24 citations till now. The article focuses on the topics: Medicine & Malnutrition.read more
Citations
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Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment
Iván Armando Osuna-Padilla,Nadia Carolina Rodríguez-Moguel,Sebastian Rodriguez-Llamazares,Camila E. Orsso,Carla M. Prado,M. A. Ríos-Ayala,O. Villanueva-Camacho,Adriana Aguilar-Vargas,L. E. Pensado-Piedra,Fortunato Juárez-Hernández,Carmen M. Hernández-Cárdenas +10 more
TL;DR: In this article , the authors analyzed the prognostic significance of low muscle mass using computed tomography (CT) scans in COVID-19 critically ill patients and determined the accuracy and agreement in low musclemass identification using diverse markers compared to CT as the gold standard.
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Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.
M. Miguélez,C. Velasco,M. Camblor,J. Cedeño,C. Serrano,I. Bretón,L. Arhip,M. Motilla,M.L. Carrascal,Ariel Marcel Tarazona Morales,N. Brox,C. Cuerda +11 more
TL;DR: In this article, the authors describe the characteristics of the patients treated in a tertiary hospital in Madrid during the months of March-May 2020 (first wave), the medical nutrition treatment employed and its influence in the clinical outcome of these patients.
Journal ArticleDOI
Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital
TL;DR: In this paper , the authors describe the characteristics of the patients treated in a tertiary hospital in Madrid during the months of March-May 2020 (first wave), the medical nutrition treatment employed and its influence in the clinical outcome of these patients.
Journal ArticleDOI
Skeletal Muscle in Hypoxia and Inflammation: Insights on the COVID-19 Pandemic
Filippo Giorgio Di Girolamo,Nicola Fiotti,U. G. Sisto,Alessio Nunnari,Stefano Colla,Filippo Mearelli,Pierandrea Vinci,Paolo Schincariol,Gianni Biolo +8 more
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From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome)
Luigi Barrea,Claudia Vetrani,Massimiliano Caprio,Mauro Cataldi,Marwan El Ghoch,Ausilia Elce,Elisabetta Camajani,L. Verde,Silvia Savastano,Annamaria Colao,Giovanna Muscogiuri +10 more
TL;DR: In this article , an ideal dietary and physical activity approach that the patient with obesity should follow after CoVID-19 infection in order to reduce the clinical conditions associated with post-CoVID syndrome was proposed.
References
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An International Survey of Clinicians' Experience Caring for Patients Receiving Home Parenteral Nutrition for Chronic Intestinal Failure During the COVID-19 Pandemic.
TL;DR: The COVID‐19 pandemic was reported by clinicians to have had a far reaching adverse impact on patients on home parenteral nutrition, especially their safety in terms of provision of PPE, PN bags, available nursing staff and psychological well‐being.
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The Impact of Disuse and High-Fat Overfeeding on Forearm Muscle Amino Acid Metabolism in Humans
Benjamin T. Wall,Ana M Cruz,Britt Otten,Mandy V Dunlop,Jonathan Fulford,Craig Porter,Doaa R. Abdelrahman,Francis B. Stephens,Marlou L. Dirks +8 more
TL;DR: Disuse impairs the ability of a protein-rich meal to promote positive muscle amino acid balance, which is aggravated by dietary lipid oversupply, and disuse reduced postprandial forearm amino acid uptake; however, this is not worsened under high-fat conditions.
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Vitamin D deficiency in critically ill COVID-19 ARDS patients
TL;DR: In this article , the effect of vitamin D levels in patients suffering from coronavirus disease 2019 (COVID-19) induced acute respiratory distress syndrome (ARDS) was analyzed in a single-center retrospective study in patients receiving intensive care with a confirmed SARS-CoV-2 infection.
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An Affordable, User-friendly Telerehabilitation System Assembled Using Existing Technologies for Individuals Isolated With COVID-19: Development and Feasibility Study.
Masahiko Mukaino,Tsuyoshi Tatemoto,Nobuhiro Kumazawa,Shigeo Tanabe,Masaki Katoh,Eiichi Saitoh,Yohei Otaka +6 more
TL;DR: The feasibility of this simple telerehabilitation system for patients who are quarantined due to COVID-19 is supported, encouraging further investigation on the merit of the system’s use in clinical practice.
Journal ArticleDOI
Home medical nutrition during SARS-CoV-2 pandemic - A position paper.
Przemysław Matras,Stanislaw Klek,Marcin Folwarski,Anna Zmarzly,Lidia Bartoszewska,Wlodzimierz Cebulski,Marlena Jakubczyk,Zbigniew Kamocki,Katarzyna Klepczyk,Marek Kunecki,Michal Lawiński,K. Majewska,Maciej Matczuk,Katarzyna Matysiak-Lusnia,Maciej Sadowski,Jacek Sobocki,M. Sumlet,Waldemar Szafrański,Kinga Szczepanek,Krystyna Urbanowicz,Agata Zoubek-Wojcik +20 more
TL;DR: In this paper, a panel of 21 experts from 13 home medical nutrition (HMN) centers in Poland was formed to identify and discuss the key issues relevant to the management of SARS-CoV-2 infection or COVID-19 in the HMN settings.