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Open AccessJournal ArticleDOI

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Marta Guasch-Ferré, +10 more
- 21 Apr 2020 - 
- Vol. 75, Iss: 15, pp 1729-1739
TLDR
Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men and women and in a subset of participants, higher oliveOil intake wasassociated with lower levels of circulating inflammatory biomarkers and a better lipid profile.
About: 
This article is published in Journal of the American College of Cardiology.The article was published on 2020-04-21 and is currently open access. It has received 78 citations till now. The article focuses on the topics: Tablespoon & Lower risk.

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Citations
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Journal ArticleDOI

The Mediterranean diet and health: a comprehensive overview.

M Guasch-Ferré, +2 more
- 23 Aug 2021 - 
TL;DR: A comprehensive overview of the current knowledge on the relation of the Mediterranean diet to important health outcomes, considering both observational and intervention studies with both risk factors and clinical diseases as outcomes, is provided in this paper.
Journal ArticleDOI

The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk.

Elke A. Trautwein, +1 more
- 01 Sep 2020 - 
TL;DR: The CV health benefits of a predominantly plant-based diet as a healthy and environmentally sustainable eating pattern are today recommended by many food-based dietary as well as clinical practice guidelines.
Journal ArticleDOI

Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

- 01 Jan 2022 - 
TL;DR: Olive oil consumption has been shown to lower cardiovascular disease risk, but its associations with total and cause-specific mortality are unclear as discussed by the authors , and no significant associations were observed when olive oil was compared with other vegetable oils combined.
Journal ArticleDOI

Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

Clara Gómez-Donoso, +6 more
- 01 Mar 2021 - 
TL;DR: The consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with aHigher rate of all-cause and cancer mortality in a large prospective cohort of Spanish, middle-aged university graduates, and these findings further support the implementation of Nutri-Score in Euro-Mediterranean countries.
Journal ArticleDOI

Nutrition, Thrombosis, and Cardiovascular Disease

Francesco Violi, +3 more
- 08 May 2020 - 
TL;DR: Experimental and human interventional studies which investigated the antithrombotic effects of nutrients in experimental models of thrombosis or analyzed biomarkers of clotting, platelet, and fibrinolysis activation in human are summarized.
References
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Journal ArticleDOI

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

Eric B. Rimm, +8 more
- 15 May 1992 - 
TL;DR: The authors assessed the reproducibility and validity of an expanded 131-item semiquantitative food frequency questionnaire used in a prospective study among 51,529 men and found that it provides a useful measure of intake for many nutrients over a one-year period.
Journal ArticleDOI

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Miguel Ángel Martínez-González, +2 more
- 13 Jun 2018 - 
TL;DR: In this study involving persons at high cardiovascular risk, the incidence of major cardiovascular events was lower among those assigned to a Mediterranean diet supplemented with extra‐virgin olive oil or nuts than among those assign to a reduced‐fat diet.
Journal ArticleDOI

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

Andrew Mente, +3 more
- 13 Apr 2009 - 
TL;DR: The evidence supports a valid association of a limited number of dietary factors and dietary patterns with CHD, and only a Mediterranean dietary pattern is related to CHD in randomized trials.
Journal ArticleDOI

Inflammatory markers and the risk of coronary heart disease in men and women.

Jennifer K. Pai, +10 more
- 16 Dec 2004 - 
TL;DR: Although plasma lipid levels were more strongly associated with an increased risk than were inflammatory markers, the level of C-reactive protein remained a significant contributor to the prediction of coronary heart disease.
Journal ArticleDOI

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Dariush Mozaffarian, +2 more
- 23 Mar 2010 - 
TL;DR: Dariush Mozaffarian and colleagues conduct a systematic review and meta-analysis to investigate the effect of consuming polyunsaturated fats in place of saturated fats for lowering the risk of coronary heart disease.
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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Miguel Ángel Martínez-González, +2 more
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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Marta Guasch-Ferré, +35 more
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Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.

Genevieve Buckland, +14 more
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Olive oil intake and mortality within the Spanish population (EPIC-Spain)

Genevieve Buckland, +18 more
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Olive oil consumption, plasma oleic acid, and stroke incidence The Three-City Study

Cécilia Samieri, +7 more
- 02 Aug 2011 -