scispace - formally typeset
Open AccessJournal ArticleDOI

Partial characterization and anticoagulant activity of a heterofucan from the brown seaweed Padina gymnospora.

TLDR
Structural analysis indicates that 3-O-sulfation at C-3 of 4-alpha-L-fucose 1-> units is responsible for the anticoagulant activity of the polymer, indicating that the brown algae Padina gymnospora contain different fucans.
Abstract
The brown algae Padina gymnospora contain different fucans. Powdered algae were submitted to proteolysis with the proteolytic enzyme maxataze. The first extract of the algae was constituted of polysaccharides contaminated with lipids, phenols, etc. Fractionation of the fucans with increasing concentrations of acetone produced fractions with different proportions of fucose, xylose, uronic acid, galactose, and sulfate. One of the fractions, precipitated with 50% acetone (v/v), contained an 18-kDa heterofucan (PF1), which was further purified by gel-permeation chromatography on Sephadex G-75 using 0.2 M acetic acid as eluent and characterized by agarose gel electrophoresis in 0.05 M 1,3 diaminopropane/acetate buffer at pH 9.0, methylation and nuclear magnetic resonance spectroscopy. Structural analysis indicates that this fucan has a central core consisting mainly of 3-beta-D-glucuronic acid 1-> or 4-beta-D-glucuronic acid 1 ->, substituted at C-2 with alpha-L-fucose or beta-D-xylose. Sulfate groups were only detected at C-3 of 4-alpha-L-fucose 1-> units. The anticoagulant activity of the PF1 (only 2.5-fold lesser than low molecular weight heparin) estimated by activated partial thromboplastin time was completely abolished upon desulfation by solvolysis in dimethyl sulfoxide, indicating that 3-O-sulfation at C-3 of 4-alpha-L-fucose 1-> units is responsible for the anticoagulant activity of the polymer.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

Fucoidan: Structure and Bioactivity

TL;DR: This review summarizes the research progress on the structure and bioactivity of fucoidan and the relationships between structure andBioactivity and several fucoidans’ structures have been solved.
Journal ArticleDOI

Biological activities of sulfated polysaccharides from tropical seaweeds

TL;DR: Several polysaccharides demonstrated promising antioxidant, antiproliferative an/or anticoagulant potential and have been selected for further studies on bioguided fractionation, isolation and characterization of pure poly Saccharides from these species as well as in vivo experiments are needed.
Journal ArticleDOI

Bioactive potential and possible health effects of edible brown seaweeds

TL;DR: The present review discusses the pharmaceutical, health and research potential of different bioactive compounds present in brown seaweeds.
Journal ArticleDOI

Antioxidant activities of sulfated polysaccharides from brown and red seaweeds

TL;DR: The results clearly indicate the beneficial effect of algal polysaccharides as antioxidants in the food industry, as iota, kappa and lambda carrageenans had an inhibitory effect on the formation of hydroxyl radicals and fucan fractions showed low antioxidant activity relative to fucoidan.
Journal ArticleDOI

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

TL;DR: The profound functional properties of fucoidans have proven to be invaluable and could be employed in the potential industrial applications as natural functional ingredients to obtain possible health benefits.
References
More filters
Journal Article

Protein Measurement with the Folin Phenol Reagent

TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
Journal ArticleDOI

Colorimetric Method for Determination of Sugars and Related Substances

TL;DR: In this article, a method was developed to determine submicro amounts of sugars and related substances using a phenol-sulfuric acid reaction, which is useful for the determination of the composition of polysaccharides and their methyl derivatives.
Journal ArticleDOI

A simple and rapid method for the permethylation of carbohydrates

TL;DR: In this paper, a new method for the permethylation of sugars involving methyl iodide, a solid base (NaOH, KOH, or tert-BuOH/NaOH), and methyl sulphoxide was suggested.
Related Papers (5)