Journal ArticleDOI
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
Mila Wihodo,Carmen I. Moraru +1 more
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TLDR
A comprehensive review of the various methods used to modify protein film functional properties, including cross-linking techniques induced by heat, chemical, enzymes, and irradiation, and use of nanocomposites to enhance their barrier properties are discussed in this paper.About:
This article is published in Journal of Food Engineering.The article was published on 2013-02-01. It has received 265 citations till now. The article focuses on the topics: Nanocomposite & Polymer.read more
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A novel pumpkin seeds protein-pea starch edible film: mechanical, moisture distribution, surface hydrophobicity, UV-barrier properties and potential application
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Stability of zein-based films and their mechanism of change during storage at different temperatures and relative humidity
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Secalin films acylated with capric acid chloride
TL;DR: In this paper, the acylation of secalin was done at different capric acid chloride concentrations (2-6mmol/g) and confirmed using elementary and Fourier transform infrared spectroscopy analyses.
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Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract
Emanuele Joana Gbur Laureanti,Thainnane Silva Paiva,Ivisson de Souza Tasso,Ithiara Dalponte Dallabona,Cristiane Vieira Helm,Luiz Mario de Matos Jorge,Regina Maria Matos Jorge +6 more
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Ductile keratin films from deep eutectic solvent-fractionated feathers
TL;DR: In this article, cross-linked keratin films were prepared using deep eutectic solvent (DES) fractionated feathers as a raw material for cross-link keratin.
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Journal ArticleDOI
Natural-based plasticizers and biopolymer films: A review
TL;DR: The use of natural and/or biodegradable plasticizers, with low toxicity and good compatibility with several plastics, resins, rubber and elastomers in substitution of conventional plasticizers attracted the market along with the increasing worldwide trend towards use of biopolymers.
Journal Article
Edible and biodegradable polymer films: challenges and opportunities
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Edible Films and Coatings: Tomorrow's Packagings: A Review
TL;DR: The combination of synthetic and edible packagings was proposed to increase the efficiency of food quality preservation by the packaging to contribute to the protection of the environment.
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Biopolymer-based antimicrobial packaging: a review.
Dong Su Cha,Manjeet S Chinnan +1 more
TL;DR: In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products.
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Transglutaminase and its use for food processing
Masao Motoki,Katsuya Seguro +1 more
TL;DR: The results of many studies suggest that MTGase, as well as other transglutaminases, has many potential applications in food processing and in other areas.