Journal ArticleDOI
Protease hydrolysis of water soluble fish proteins using a free enzyme membrane reactor
TLDR
In this article, a free enzyme membrane reactor (FEMR) was used for the hydrolysis of fish proteins in an aqueous extract of Alaskan pollack by a protease.About:
This article is published in Process Biochemistry.The article was published on 1992-05-01. It has received 23 citations till now. The article focuses on the topics: Membrane reactor & Protease.read more
Citations
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Journal ArticleDOI
Enzymatic membrane bioreactors and their applications
TL;DR: The basic concepts, advantages, problems, and applications of enzymatic membrane reactors are reviewed in this article and a broad classification of this type of reactor is proposed based on the type of contact between enzyme and substrates that occurs in these devices.
Journal ArticleDOI
In situ product recovery: Submerged membranes vs. external loop membranes
TL;DR: Reviewing membrane processes for liquid–liquid separation based on submerged membranes compared to external loop membranes finds that internal membrane design, ceramic rods are the most robust membranes in terms of material stability and filtration performance.
Journal ArticleDOI
Enzymatic hydrolysis of polyethylene terephthalate films in an ultrafiltration membrane reactor
Markus Barth,Ren Wei,Thorsten Oeser,Johannes Then,Juliane Schmidt,Franziska Wohlgemuth,Wolfgang Zimmermann +6 more
TL;DR: In this paper, a model describing the biocatalytic hydrolysis of polyethylene terephthalate (PET) with simultaneous ultrafiltration to remove the reaction products was presented.
Journal ArticleDOI
Continuous hydrolysis of whey proteins in a membrane recycle reactor
Aidé Perea,Unai Ugalde +1 more
TL;DR: Changes in process design leading to increased reactor stability were examined, and the system is considered to provide a suitable basis for the production of peptides with specific functional and nutritional properties at the industrial level in the future.
Book ChapterDOI
Production of fish protein concentrates
E. Bárzana,M. Garía-Garibay +1 more
TL;DR: Fish flesh is a source of highly nutritive protein consumed world-wide, but only a few of them are usually consumed, due to cultural factors, habits and other aspects such as poor appearance, unusual size and unappealing taste.
References
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Book
Biochemical engineering fundamentals
James E. Bailey,David F. Ollis +1 more
TL;DR: Biochemical Engineering Fundamentals, 2/e as mentioned in this paper combines contemporary engineering science with relevant biological concepts in a comprehensive introduction to biochemical engineering, which enables students to comprehend the major problems in biochemical engineering and formulate effective solutions.
Journal ArticleDOI
Membranes and bioreactors: a technical challenge in biotechnology.
TL;DR: The advantages and limitations of using membrane bioreactors for entrapping whole cells and enzymes, including single, laminated and microporous, for the conversion of optically active enantiomers are reviewed.
Journal ArticleDOI
Enzymic solubilisation of proteins of sardine (sardina pilchardus) by commercial proteases
G. B. Quaglia,E. Orban +1 more
TL;DR: From the results, it can be concluded that alcalase and papain, at optimum pH and temperature conditions have significant effects on the nitrogen recovery from sardines, giving hydrolysates of high nutritional value and characterised by high solubility.
Journal ArticleDOI
Shear effects on enzymes
Stanley E. Charm,Bing L. Wong +1 more
TL;DR: Shear inactivation of enzymes has been found to be associated with flow, pumping and mixing and the presence of oxygen and metal ions and their reactions with disulphide bonds have an influence.