Journal ArticleDOI
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
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This article is published in Journal of Food Process Engineering.The article was published on 2018-12-01. It has received 83 citations till now. The article focuses on the topics: Industrial waste.read more
Citations
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Journal ArticleDOI
Phenolic composition, antioxidant potential and health benefits of citrus peel.
TL;DR: Peels from citrus fruits can be used as sources of functional compounds and preservatives for the development of newer food products, that are not only safe but also have health-promoting activities.
Book ChapterDOI
Bioactive potential of fruit and vegetable wastes.
Vasile Coman,Bernadette-Emőke Teleky,Laura Mitrea,Gheorghe Adrian Martău,Katalin Szabo,Lavinia-Florina Călinoiu,Dan Cristian Vodnar +6 more
TL;DR: This chapter focuses on the bioactive potential of fruit and vegetable by-products with possible applications in the food industry (functional foods) and in the health sector (nutraceuticals).
Journal ArticleDOI
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
Restituto Tocmo,Jennifer T. Peña-Fronteras,Kriza Faye A. Calumba,Melanie B. Mendoza,Jeremy J. Johnson +4 more
TL;DR: It is envisaged that a thorough understanding of the bioactive components of pomelo peel, their functional and nutraceutical applications, and mode of actions will benefit the food industry.
Journal ArticleDOI
Mathematical modeling of the technological processes of catering products production.
Nie Dayong,Alexey Mikhaylov,Sergey Bratanovsky,Sergey Bratanovsky,Zaffar Ahmed Shaikh,Diana I. Stepanova +5 more
TL;DR: In this article, the authors used data from large restaurant-type catering enterprises typical for million plus cities, some of which prepare fast-food dishes, and examined the possibilities of calorie generation during photosynthesis and the generation of electricity by photocells.
Journal ArticleDOI
Waste and Biomass Valorization
Ange Nzihou,Ange Nzihou +1 more
TL;DR: Nzihou et al. as mentioned in this paper published the first journal dedicated solely to waste and biomass valorization, which gathered and disseminated cutting-edge research and experiences on the conversion of waste to energy, fuels and other useful materials, with particular focus on environmental indicators and sustainability goals.
References
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Journal ArticleDOI
Food waste within food supply chains: quantification and potential for change to 2050
TL;DR: The analyses highlighted the scale of the problem, the scope for improved system efficiencies and the challenges of affecting behavioural change to reduce post-consumer waste in affluent populations.
Journal ArticleDOI
Encapsulation of polyphenols – a review
TL;DR: The technologies of encapsulation of polyphenols, including spray drying, coacervation, liposome entrapment, inclusion complexation, cocrystallization, nanoencapsulation, freeze drying, yeast encapsulation and emulsion, are discussed in this paper.
Journal ArticleDOI
Chemical Kinetics of Biomass Pyrolysis
Eliseo Ranzi,Alberto Cuoci,Tiziano Faravelli,Alessio Frassoldati,G. Migliavacca,S. Pierucci,Samuele Sommariva +6 more
TL;DR: In this article, the main kinetic features of biomass pyrolysis, devolatilization, and the gas phase reactions of the released species are analyzed in a detailed manner.
Journal ArticleDOI
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations
TL;DR: In this article, a need statement is visualised based on a holistic concept of food production for the vegetable industry, recording occurrence, quantities and utilisation of the residual products, and a literature survey, covering more than 160 articles from all over the world, plus their own investigations summarises the latest knowledge in the above-mentioned field and outline prospects for future economic treatment of vegetable co-products.
Journal ArticleDOI
Food waste generation and industrial uses: A review.
TL;DR: The present review aims to provide an overview of current debate on food waste definitions, generation and reduction strategies, and conversion technologies emerging from the biorefinery concept.