Citrus peel as a source of functional ingredient: A review
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TLDR
The utilization of bioactive rich citrus residues can provide an efficient, inexpensive, and environment friendly platform for the production of novel nutraceuticals or for the improvement of older ones.About:
This article is published in Journal of the Saudi Society of Agricultural Sciences.The article was published on 2016-08-05 and is currently open access. It has received 305 citations till now.read more
Citations
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Journal ArticleDOI
Phenolic composition, antioxidant potential and health benefits of citrus peel.
TL;DR: Peels from citrus fruits can be used as sources of functional compounds and preservatives for the development of newer food products, that are not only safe but also have health-promoting activities.
Journal ArticleDOI
Green Corrosion Inhibitors from Natural Sources and Biomass Wastes
TL;DR: The present review is meant as a constructive criticism to highlight the weak points of the green inhibitors field as to re-evaluate the literature and address the future research in the field that still lacks rationalization.
Journal ArticleDOI
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols.
TL;DR: The obtained results suggested that evaluated citrus peel by-products could be reused as a source of polyphenols and transformed into value-added products.
Book ChapterDOI
Bioactive potential of fruit and vegetable wastes.
Vasile Coman,Bernadette-Emőke Teleky,Laura Mitrea,Gheorghe Adrian Martău,Katalin Szabo,Lavinia-Florina Călinoiu,Dan Cristian Vodnar +6 more
TL;DR: This chapter focuses on the bioactive potential of fruit and vegetable by-products with possible applications in the food industry (functional foods) and in the health sector (nutraceuticals).
Journal ArticleDOI
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
Sally El Kantar,Sally El Kantar,Nadia Boussetta,Nikolai Lebovka,Félix Foucart,Hiba N. Rajha,Hiba N. Rajha,Richard G. Maroun,Nicolas Louka,Eugène Vorobiev +9 more
TL;DR: In this paper, the impact of pulsed electric field (PEF) treatment on oranges, pomelo, and lemon in aqueous media was studied and quantification and characterization of polyphenols in each part was compared for untreated and PEF treated fruit.
References
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
TL;DR: The factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.
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Role of Oxidative Stress in Development of Complications in Diabetes
TL;DR: Structural characterization of the cross-links and other products accumulating in collagen in diabetes is needed to gain a better understanding of the relationship between oxidative stress and the development of complications in diabetes.
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Mechanisms underlying inflammation in neurodegeneration.
TL;DR: There is evidence for a remarkable convergence in the mechanisms responsible for the sensing, transduction, and amplification of inflammatory processes that result in the production of neurotoxic mediators in neurodegenerative diseases.
Journal ArticleDOI
Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
N.C. Cook,Samir Samman +1 more
TL;DR: The structural requirements for the antioxidant and free radical scavenging functions of flavonoids include a hydroxyl group in carbon position three, a double bond between carbon positions two and three, carbonyl groups in carbon positions four, and polyhydroxylation of the A and B aromatic rings.