Journal ArticleDOI
Sensitivity analysis of energy inputs for barley production in Hamedan Province of Iran
TLDR
In this paper, the marginal physical productivity (MPP) method and partial regression coefficients on barley yield were used to determine the energy consumption and evaluation of inputs sensitivity for barley production in Hamedan Province, Iran.About:
This article is published in Agriculture, Ecosystems & Environment.The article was published on 2010-05-15. It has received 255 citations till now. The article focuses on the topics: Energy consumption & Renewable energy.read more
Citations
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Modeling and sensitivity analysis of energy inputs for apple production in Iran
TL;DR: In this paper, a study was conducted to determine the energy balance between the energy inputs and yield for apple production in Tehran, Iran, where data were collected from 56 apple orchards.
Journal ArticleDOI
Energy consumption and CO2 emissions analysis of potato production based on different farm size levels in Iran
TL;DR: In this article, the authors examined the energy consumption and CO2 emission of potato production in three different farm size sin Esfahan province of Iran and found that the most significant energy consumer was chemical fertilizers (49%), especially nitrogen (40%) and followed by seed with share of 24%.
Journal ArticleDOI
Optimization of energy required and greenhouse gas emissions analysis for orange producers using data envelopment analysis approach
TL;DR: In this paper, the authors used data envelopment analysis for measuring the efficiency of orchardists, discriminate efficient and inefficient produce from inefficient ones and identify wasteful uses of energy using data envelope analysis for orange production in Guilan province of Iran.
Journal ArticleDOI
Improving energy use efficiency of canola production using data envelopment analysis (DEA) approach
TL;DR: In this article, an energy use pattern for canola production in Golestan province of Iran was studied and the degrees of technical and scale efficiency of producers were analyzed using a nonparametric data envelopment analysis technique.
Journal ArticleDOI
Energy use patterns and econometric models of major greenhouse vegetable productions in iran
TL;DR: In this article, the authors examined the energy use patterns and energy input-output analysis of major greenhouse vegetable production in Iran and found that the majority of farmers in the surveyed region were growing cucumber and tomato.
References
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Journal ArticleDOI
Energy input¿output analysis in Turkish agriculture
TL;DR: In this article, the authors determined the energy use in the Turkish agricultural sector for the period of 1975-2000, and showed that the use of inputs in Turkish agricultural production was not accompanied by the same result in the final product.
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Energy use and economical analysis of sugar beet production in Tokat province of Turkey
TL;DR: In this article, the authors used a face-to-face questionnaire to determine energy consumption of input and output used in sugar beet production, and to make a cost analysis in Tokat, Turkey.
Journal ArticleDOI
Bioenergy and economic analysis of soybean-based crop production systems in central India
TL;DR: In this article, the authors examined the energy requirement and energy input-output relationship of soybean-based crop production systems viz., soybean (Glycine max (L.) Merr.)-wheat (Triticum aestivum L.), soybean -mustard (Brassica juncea (L., Czern & Coss.) and soybeanchickpea (Cicer arietinum L.) in central India.
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Energy use pattern of some field crops and vegetable production: case study for antalya region, turkey
TL;DR: In this article, the authors examined the energy use patterns and energy input-output analysis of some field crops (wheat, cotton, maize, sesame) and vegetables (tomato, melon, watermelon) widely grown in the Antalya region, which is one of the most important agricultural centres in Turkey.
Journal ArticleDOI
Energy use and economical analysis of potato production in iran a case study: ardabil province
TL;DR: In this article, the authors conducted a face-to-face interview with 100 potato farms in Ardabil, Iran to determine energy consumption of input and output used in potato production.