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Journal ArticleDOI

Stereochemical basis of heat stability in bacterial ferredoxins and in haemoglobin A2.

Max F. Perutz, +1 more
- 15 May 1975 - 
- Vol. 255, Iss: 5505, pp 256-259
TLDR
An atomic model of the electron transfer protein ferredoxin was built, replaced its amino acid side chains in turn to correspond to the published sequences and searched for possible causes of the greater heat stability of ferredoxins from thermophile bacteria found that it arises mainly from external salt bridges linking residues near the amino terminus to others near the carboxy terminus.
Abstract
MOST enzymes are quickly inactivated above about 55 °C but those from thermophile bacteria are stable for long periods at higher temperatures1. We do not know why because so far their structures have proved too complex. For example although the tertiary and quaternary structures of the enzyme glyceraldehyde phosphate dehydrogenase from lobster muscle and from Bacterium stearothermophilus are alike their amino acid sequences differ by more than 130 out of some 330 positions which makes it hard to decide why the stearothermophilus enzyme is more stable. The electron transfer protein ferredoxin offers a better chance because its single polypeptide chain contains fewer than 60 residues; its structure is known and its heat stability and amino acid sequence have been determined in both mesophile and thermophile bacteria. We have built an atomic model of this protein, replaced its amino acid side chains in turn to correspond to the published sequences and searched for possible causes of the greater heat stability of ferredoxins from thermophile bacteria. We found that it arises mainly from external salt bridges linking residues near the amino terminus to others near the carboxy terminus. Haemoglobin A2 a minor fraction of adult human haemoglobin which is a little more heat stable than the major fraction, haemoglobin A, seemed another good choice because its amino acid sequence differs from that of A at only 10 positions. The atomic model suggests that at only two of these positions are the replacements likely to contribute to the extra stability of haemoglobin A2 one replacement providing an extra hydrogen bond between the α1 and β1 subunits and the other adding two non-polar interactions to a surface crevice within the β subunits. To account for the increased heat stability of the two proteins the extra bond energy provided by these interactions need not be larger than 10 kJ for ferredoxin or 5 kJ for haemoglobin A2.

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Citations
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Journal ArticleDOI

Dominant forces in protein folding

TL;DR: The present review aims to provide a reassessment of the factors important for folding in light of current knowledge, including contributions to the free energy of folding arising from electrostatics, hydrogen-bonding and van der Waals interactions, intrinsic propensities, and hydrophobic interactions.
Journal ArticleDOI

Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability

TL;DR: This review concentrates on the remarkable thermostability of hyperthermophilic enzymes, and describes the biochemical and molecular properties of these enzymes, which are typically thermostable and optimally active at high temperatures.
Journal ArticleDOI

Factors enhancing protein thermostability

TL;DR: The results indicate that thermostable proteins adapt dual strategies to withstand high temperatures, and thermophilic proteins both have a larger fraction of their residues in the alpha-helical conformation and they avoid Pro in their alpha-helices to a greater extent than the mesophiles.
Book ChapterDOI

Weakly Polar Interactions In Proteins

TL;DR: The physical bases of the noncovalent electrostatic interactions that stabilize protein structure are discussed and the four types of weakly polar interactions that have been shown to occur in proteins are described with reference to some biologically significant examples of protein structure stabilization and protein–ligand binding.
References
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Journal ArticleDOI

Three-dimensional Fourier Synthesis of Horse Oxyhaemoglobin at 2.8 Å Resolution: The Atomic Model

TL;DR: The structure of the contacts between unlike subunits suggests that the tetramer, rather than the αβ dimer, is the functional unit of haemoglobin.
Book

Iron-sulfur proteins,

Journal ArticleDOI

The Structure of a Bacterial Ferredoxin

TL;DR: The structure of the bacterial ferredoxin from Peptococcus aerogenes (54 amino acids) has been determined at 2.8 A resolution and the two tyrosine groups present in the molecule are oriented in a similar way with respect to the complexes.