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Sterol Chemical Structure and Conformation Influence the Thermotropic Phase Behaviour of Dipalmitoylphosphatidylcholine Bilayers

Matthew G.K. Benesch, +2 more
- 06 May 2011 - 
- Vol. 2, Iss: 1, pp 11-23
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TLDR
The thermotropic phase behaviour of binary dipalmitoylphosphatidylcholine/sterol mixtures with different sterol ring configurations was investigated using differential scanning calorimetry and was compared to earlier studies of cholesterol/ and epicholesterol/DPPC mixtures.
Abstract
Studying the nature of interactions between the sterol ring system and neigbouring phospholipid molecules is important for our understanding of the properties of sterols in biological molecules and the role of such interactions in many disease processes. In this project, the thermotropic phase behaviour of binary dipalmitoylphosphatidylcholine (DPPC)/sterol mixtures with different sterol ring configurations (C5,6 double bond, 5 α -H and 5 β -H orientation and either 3 α -OH, 3 β -OH, 3-ketone functional groups) was investigated using differential scanning calorimetry (DSC) and was compared to earlier studies of cholesterol/ and epicholesterol/DPPC mixtures. Given the differences in the thermodynamic parameters obtained from these mixtures and their associated changes in bilayer stability and miscibility, it is clear that changing the sterol chemical configuration has a significant effect on bilayer properties. Any sterol molecule whose ring structure deviates from that of cholesterol is unlikely to be fully miscible in mammalian membranes.

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Phytosterols in type 2 diabetes and obesity – Molecular mechanisms of action

TL;DR: The aim of this review is to present phytosterols as regulators of carbohydrates and lipids metabolism as well as molecular mechanisms of their activities and antidiabetic properties.
References
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Phytosterols in type 2 diabetes and obesity – Molecular mechanisms of action

TL;DR: The aim of this review is to present phytosterols as regulators of carbohydrates and lipids metabolism as well as molecular mechanisms of their activities and antidiabetic properties.
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