Strategy for the containment, mitigation, and suppression of the covid-19 pandemic in fragilized communities on the periphery of a large brazilian city.
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Citations
The Epidemiology of COVID-19 in Malaysia.
References
Report 9: Impact of non-pharmaceutical interventions (NPIs) to reduce COVID19 mortality and healthcare demand
How will country-based mitigation measures influence the course of the COVID-19 epidemic?
Knowledge, attitudes, and practices towards COVID-19 among Chinese residents during the rapid rise period of the COVID-19 outbreak: a quick online cross-sectional survey.
Updating the Accounts: Global Mortality of the 1918-1920 "Spanish" Influenza Pandemic
Estimation of potential global pandemic influenza mortality on the basis of vital registry data from the 1918–20 pandemic: a quantitative analysis
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Frequently Asked Questions (17)
Q2. What were the common needs faced by families?
The most common needs faced by families were food inputs and/or ready-to-eat food, a need that was mentioned by 91.4% (233) of the people, and hygienic and cleaning materials, mentioned by 30.6% (78) of the people.
Q3. What were the frequently cited sources of information on COVID-19?
The most frequently cited sources of information on COVID-19 were television [cited by 82.4% (210) of the people]; social media [25.5% (65)]; friends, neighbours, or family members [13.7% (35)]; and radio [11.4% (29)] .
Q4. How many people knew they would need to be quarantined?
A total of 47.5% of people at the time of the first test and 62.7% at the time of the second test knew that they would need to be quarantined for 14 days if they presented symptoms of COVID-19.
Q5. What are some of the measures taken to prevent the spread of respiratory viruses?
Among the suppression measures taken in some countries are quarantines of several cities, travel bans,[25] mass screening, financial support for infected individuals so they isolate themselves, fines for those who break isolation, criminalization of stocking up on medical materials,[26] and compulsory reporting of flu-like symptoms.
Q6. What were the frequently cited symptoms of COVID-19?
The most cited were fever (from 66.3% to 72.5%), body pain (from 51.4% to 48.2%), dyspnoea (from 56.5% to 47.5%), and cough (from 40.4% to 43.5%).
Q7. How many tons of food was collected?
From March to August, the project captured more than 50 tons of food, hygienic materials, masks, clothes, toys, and household utensils, in addition to raising approximately $8,000 in cash donations.
Q8. What is the role of the community in the prevention of pandemics?
it must rely on the participation of members of organized civil society and non-governmental organizations for the success of the containment of pandemics.
Q9. What is the effect of social distancing in a respiratory virus pandemic?
A modelling study concluded that social distancing in a respiratory virus pandemic is 60 to 70% less effective in reducing the attack rate in an underdeveloped population than in a developed population.[15]
Q10. What are the main strategies to control an outbreak of a respiratory virus?
Among the non-pharmacological interventions that control the outbreak are personal prevention measures, such as washing hands, wearing face masks, and voluntary quarantine; community prevention measures, such as closing schools and cancelling events that gather large numbers of people; environmental measures, such as cleaning and disinfecting surfaces; and measures that promote social adherence to these interventions.[24]
Q11. What are the main reasons for the lack of social distancing?
In addition, low-income individuals may be more averse to social distancing due to the need to work to provide food for their families, their lower flexibility in finding/changing jobs, their fear of losing their jobs, and their lack of formal jobs with working conditions set by law.[12] [16,17]
Q12. What tests were performed on people with suspected COVID-19?
The tests were immunochromatography (intravenous blood collection and local verification of IgG/IgM positivity), which is indicated for patients with more than 10 days of symptoms suggestive of COVID-19, and RTPCR, which is indicated for people with suspected active COVID-19 for less than 7 days.
Q13. What are the frequently cited sources of information on COVID-19?
Regarding the forms of transmission of COVID-19, the most cited wereclose contact between people (69.0% on the first and 58.0% on the second test), saliva droplets (36.1%, 29.0%), and contaminated objects or surfaces (36.1%, 29.0%).
Q14. What is the role of Brazilian public universities in preventing the spread of COVID?
Brazilian public universities have a strong responsibility to enable aid programmes because they have trained professionals to solve the various problems that a fragile population may face in a pandemic such as COVID-19.
Q15. What is the purpose of this study?
This study aimed establish measures to contain and suppress the spreadof COVID-19, associated with education, active case tracking, and humanitarian aid in two needy communities in the metropolitan region of Curitiba, Brazil, involving medical students from the Federal University of Paraná (UFPR) and volunteers.
Q16. What factors may contribute to the transmission of respiratory viruses among residents of poor communities?
Other factors that may contribute to the transmission of respiratory viruses among residents of poor communities are the sharing of utensils and the use of public transportation.[16] [39]
Q17. What is the effect of social distancing on the spread of respiratory virus?
This lower effectiveness is attributed to greater numbers of people in the same household, which imply a higher proportion of intradomicile transmissions of the virus - which are not prevented by social distancing – out of the total transmissions.[15]