Journal ArticleDOI
The production of glucoamylase by Aspergillus niger NCIM 1245
Ashok Pandey,S. Radhakrishnan +1 more
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Wheat bran and rice bran were evaluated to test their efficiency as sole carbon sources for enzyme formation and WB produced a higher enzyme productivity than RB, showing a varying trend of enzyme production.About:
This article is published in Process Biochemistry.The article was published on 1993-01-01. It has received 55 citations till now. The article focuses on the topics: Wheat flour & Bran.read more
Citations
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Journal ArticleDOI
New developments in solid state fermentation: I-bioprocesses and products.
TL;DR: SSF processes offer potential advantages in bioremediation and biological detoxification of hazardous and toxic compounds and appear to be a promising one for the production of value-added ‘low volume-high cost’ products such as biopharmaceuticals.
Journal ArticleDOI
Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species
TL;DR: In this article, Aspergillus sp. A3 under solid state fermentation was optimized for the production of glucoamylase employing a laboratory isolate, which showed that wheat bran showed the highest enzyme activity.
Journal ArticleDOI
Microbial glucoamylases: characteristics and applications
TL;DR: The present review focuses attention on the recent advances in molecular biology and protein engineering of glucoamylase to improve its production and functional properties including the so far success achieved in isolating mutants with enhanced thermostability and selectivity, higher pH optimum and improved catalytic activity.
Journal ArticleDOI
Bio-processing of agro-byproducts to animal feed
Chandran Matheyambath Ajila,Satinder Kaur Brar,M. Verma,R. D. Tyagi,Stéphane Godbout,J.R. Valéro +5 more
TL;DR: This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.
Journal ArticleDOI
Enzymatic conversions of starch.
Piotr Tomasik,Derek Horton +1 more
TL;DR: Methods for the enzymatic conversion of starch, involving hydrolases and nonhydrolyzing enzymes, as well as the role of microorganisms producing such enzymes, are surveyed, covering the period from the early 19th century up to 2009.
References
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Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Journal ArticleDOI
Engineering aspects of solid state fermentation
TL;DR: The work carried out at the Central Food Technological Research Institute, Mysore, on the development of a large-scale solid state fermenter, comparative cost estimation of SSF and submerged fermentation as well as development of know-how for production of a variety of food enzymes, has led to the commercial exploitation of the technology by industry as mentioned in this paper.
Book ChapterDOI
Solid Substrate Fermentations
TL;DR: In this paper, solid-state fermentation refers to any fermentation that takes place on solid or semisolid substrate or that occurs in a nutritionally inert solid support, which provides some advantage to the microorganism with respect to access to nutrients.
Journal ArticleDOI
Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation.
TL;DR: Polyethylene bags proved to be promising containment systems for solid state cultivation for Aspergillus oryzae NRRL 2160 on solid substrates and casein and gluten were effective inducers.
Journal ArticleDOI
Effect of particle size of substrate of enzyme production in solid-state fermentation
TL;DR: Asperigillus niger (RRL isolate) produced about 900 units of glucoamylase/g dry substrate containing fungal biomass in solid-state fermentation using wheat bran mixed with corn flour at 10% w/w ratio as substrate, however, substrates with mixed particle sizes gave comparable yields.