The roles of different macronutrients in regulation of appetite, energy intake and adiposity
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For example, this article found that a combination of around 50-60% fat, 10-30% carbohydrates and 10-20% protein (by energy) seems to maximally stimulate food intake and results in the greatest levels of adiposity.About:
This article is published in Current Opinion in Endocrine and Metabolic Research.The article was published on 2021-11-24 and is currently open access. It has received 3 citations till now. The article focuses on the topics: Appetite & Calorie.read more
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Exploring the association between circulating trace elements, metabolic risk factors, and the adherence to a Mediterranean diet among children and adolescents with obesity
Alvaro González-Dominguez,Jesus Dominguez-Riscart,María Millán-Martínez,Alfonso M. Lechuga-Sancho,Raúl González-Domínguez +4 more
TL;DR: In this article , an observational cohort of children and adolescents with obesity (N = 26) was studied to explore the association between circulating blood trace elements and the degree of Mediterranean diet adherence, as assessed through the KIDMED questionnaire.
Journal ArticleDOI
Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice
Yingga Wu,Sumei Hu,Deng-Bao Yang,Li Li,Bao-xia Li,Lu Wang,Min Li,Guanlin Wang,Jianbo Li,Yan-Chao Xu,Xueying Zhang,Chaoqun Niu,John R. Speakman +12 more
TL;DR: The variations in food intake and body weight changes increased with the elevation of dietary fat levels, and none of the dietary macronutrients had significant impacts on the variation in glucose tolerance ability in C57BL/6 mice.
Journal ArticleDOI
Effects of pre-meal whey protein consumption on acute food intake and energy balance over a 48-hour period
TL;DR: The effects of pre-meal whey protein consumption on acute food intake and subsequent energy balance measured over 48-h was investigated in males of healthy-weight (HW) or living with overweight and obesity (OV/OB) as discussed by the authors .
References
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Prevalence of Overweight and Obesity in the United States, 1999-2004
Cynthia L. Ogden,Margaret D. Carroll,Lester R. Curtin,Margaret McDowell,Carolyn J. Tabak,Katherine M. Flegal +5 more
TL;DR: These estimates suggest that the increases in body weight are continuing in men and in children and adolescents while they may be leveling off in women; among women, no overall increases in the prevalence of obesity were observed.
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TL;DR: Overall, there was no significant change from 2003-2004 through 2011-2012 in high weight for recumbent length among infants and toddlers, obesity in 2- to 19-year-olds, or obesity in adults.
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The global obesity pandemic: shaped by global drivers and local environments
Boyd Swinburn,Gary Sacks,Kevin D. Hall,Klim McPherson,Diane T. Finegood,Marjory Moodie,Steven L. Gortmaker +6 more
TL;DR: Unlike other major causes of preventable death and disability, such as tobacco use, injuries, and infectious diseases, there are no exemplar populations in which the obesity epidemic has been reversed by public health measures, which increases the urgency for evidence-creating policy action, with a priority on reduction of the supply-side drivers.
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Intake of sugar-sweetened beverages and weight gain: a systematic review
TL;DR: The weight of epidemiologic and experimental evidence indicates that a greater consumption of SSBs is associated with weight gain and obesity, and sufficient evidence exists for public health strategies to discourage consumption of sugary drinks as part of a healthy lifestyle.
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Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
Frank M. Sacks,George A. Bray,Vincent J. Carey,Steven R. Smith,Donna H. Ryan,Stephen D. Anton,Katherine McManus,Catherine M. Champagne,Louise M. Bishop,Nancy Laranjo,Meryl S. LeBoff,Jennifer Rood,Lilian de Jonge,Frank L. Greenway,Catherine M. Loria,Eva Obarzanek,Donald A. Williamson +16 more
TL;DR: Low-calorie diets result in clinically meaningful weight loss regardless of which macronutrients they emphasize, and improved lipid-related risk factors and fasting insulin levels.