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Journal ArticleDOI

Thermal analysis of the volume phase transition with N-isopropylacrylamide gels

Katsuto Otake, +3 more
- 01 Jan 1990 - 
- Vol. 23, Iss: 1, pp 283-289
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TLDR
In this paper, the transition of type thermoretrait of gels aqueux de N-isopropylamide (NIPA) de solutions de poly(NIPPA) and de PVME is studied.
Abstract
Etude par DSC de la transition de type thermoretrait de gels aqueux de N-isopropylamide (NIPA) de solutions de poly(NIPA) et de PVME. Comparaison des temperatures de transition des gels et des solutions obtenues par DSC avec les valeurs obtenues par mesure du gonflement des gels et par mesure des points de trouble des solutions. Interpretation des resultats a l'aide du concept d'interaction hydrophobe. Influence d'additifs de faible masse sur les temperatures de transition

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Citations
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Journal ArticleDOI

Temperature-responsive gels and thermogelling polymer matrices for protein and peptide delivery.

TL;DR: 'Intelligent' amphiphilic copolymers emerge as a novel trend in the application of thermodynamically stable self-assembling lyophilic colloids to protein and peptide delivery.
Book ChapterDOI

Volume phase transition and related phenomena of polymer gels

TL;DR: A review of the recent advances in studies of the volume phase transition and critical phenomena of polymer gels mostly carried out in our group from 1973 to the present can be found in this article.
Journal ArticleDOI

Poly(N-isopropylacrylamide) Phase Diagrams: Fifty Years of Research.

TL;DR: The reported phase diagrams of poly(N-isopropylacrylamide) (PNIPAM) are surveyed, the differences and comment on theoretical ideas regarding their possible origins are discussed, and open questions in this reputably mature domain are alerted.
Journal ArticleDOI

Effects of Clay Content on the Properties of Nanocomposite Hydrogels Composed of Poly(N-isopropylacrylamide) and Clay

TL;DR: For two different types of poly(N-isopropylacrylamide) (PNIPA) hydrogels, the effects of crosslinker contents on various physical properties were investigated in this article.
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