Unspecified gastroenteritis illness and deaths in the elderly associated with norovirus epidemics.
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Citations
Disease burden of foodborne pathogens in the Netherlands, 2009
The Roles of Clostridium difficile and Norovirus Among Gastroenteritis-Associated Deaths in the United States, 1999–2007
Indications for worldwide increased norovirus activity associated with emergence of a new variant of genotype II.4, late 2012
Environmental transmission of norovirus gastroenteritis.
Mortality Attributable to 9 Common Infections: Significant Effect of Influenza A, Respiratory Syncytial Virus, Influenza B, Norovirus, and Parainfluenza in Elderly Persons
References
Food-related illness and death in the United States.
Surveillance for foodborne-disease outbreaks--United States, 1993-1997.
Systematic literature review of role of noroviruses in sporadic gastroenteritis.
Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance
Related Papers (5)
Frequently Asked Questions (9)
Q2. What future works have the authors mentioned in the paper "Unspecified gastroenteritis illness and deaths in the elderly associated with norovirus epidemics" ?
Further research should also investigate to what extent the prevention of norovirus infection improves longevity in the elderly—either by hygiene and isolation measures or by treatment.
Q3. How did the authors evaluate the association with the lagged values of norovirus outbreaks?
The authors also evaluated the association with the lagged values of norovirus outbreaks and the other pathogens (up to 4 weeks backwards in time), building each increment in the model by adding all possible lags of all pathogens and selecting the lag with the best fit (assessed with the deviance), until no more pathogens contributed significantly to the model.
Q4. What was the rate of deaths during the norovirus epidemic?
As with unspecified gastroenteritis morbidity, unspecified gastroenteritis deaths also rose during the 3 norovirus epidemics (eAppendix 5, http://links.lww.com/EDE/A459), with the monthly rate rising to above 6 per million during the norovirus seasons (even peaking at 8.2 per million in the 2002–2003 winter).
Q5. In what countries did the norovirus outbreaks occur?
Nursing homes in Japan,29 the United States, Israel, and the Netherlands reported unexpected numbers of deaths during norovirus outbreaks in the absence of any influenza activity.
Q6. What is the recent norovirus outbreak in the Netherlands?
A study in England and Wales estimated only one death for every 50 outbreaks,9 but these data were acquired before the worldwide emergence of the recent epidemic norovirus variants12 and considered only persons within the outbreaks, not the total exposed and infected population.
Q7. How many deaths were registered with unspecified gastroenteritis in 1999–2006?
[TABLE 2]A total of 551 deaths with unspecified gastroenteritis as primary or secondary cause were registered in1999–2006 in the elderly (an average monthly incidence of 2.6 deaths per million inhabitants 65 years and older).
Q8. How long did the GPs have to wait for the outbreak to occur?
For hospitalizations, the strongest association was with a lag of 3 weeks, whereas, at the overall community level, gastroenteritis complaints seen by GPs presented simultaneously with the emergence of norovirus outbreaks (as illustrated by an optimal delay of 0 weeks in the model).
Q9. What is the main reason for the increase in norovirus outbreaks in the Netherlands?
In addition to heightened awareness and improved reporting, the increased number of outbreaks in the Netherlands has been demonstrated to be a true rise caused by continually emerging novel variants of norovirus.