Journal ArticleDOI
Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability
Reads0
Chats0
TLDR
Protein encapsulation is beneficial for improving the stability of folate in processed food items and can be used to prepare various types of nutriment and drug encapsulations.About:
This article is published in Food and Bioproducts Processing.The article was published on 2015-07-01. It has received 48 citations till now.read more
Citations
More filters
Journal ArticleDOI
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
TL;DR: This review highlights the recent advances in micro and nano-encapsulation of bioactive compounds, and comprehensively discussed the importance of encapsulation, the application of biopolymer-based carrier agents and lipid-based transporters with their functionalities, suitability of encapsulations techniques in micro
Journal ArticleDOI
Emergent food proteins - Towards sustainability, health and innovation.
Luiz Henrique Fasolin,Ricardo Nuno Correia Pereira,Ana Cristina Pinheiro,Joana Martins,Cristiane Conte Paim de Andrade,Óscar L. Ramos,António A. Vicente +6 more
TL;DR: This review presents an overview of the most promising alternative protein sources, their application in the production of innovative food systems, as well as their potential effects on human health.
Journal ArticleDOI
Pulse proteins: secondary structure, functionality and applications.
TL;DR: This article aimed to review composition, structure–function relationship and current applications of different pulse proteins in the food industry.
Book ChapterDOI
Pulse Proteins: From Processing to Structure-Function Relationships
TL;DR: In this paper, a review of approaches used for extracting pulse proteins used to produce protein products (concentrates/isolates), mechanism driving structure-function relationships as well as potential applications are discussed.
Journal ArticleDOI
Functional properties of chickpea protein isolates dried by refractance window drying.
TL;DR: It is shown that the drying technique used in the preparation of protein isolates can affect their functional properties, and freeze dried protein isolate exhibited higher gelation ability than RW dried samples according to the texture profile analysis.
References
More filters
Book
Modern Nutrition in Health and Disease
TL;DR: The fourth edition of Modern Nutrition in Health and Disease follows the organization established in previous volumes, i.e., "Normal Nutrition," "Nutrition in Disease," and "Nut Nutrition in Periods of Physiologic Stress" Each of the 43 chapters is, in essence, a review of a given topic, with primary emphasis on nutritional principles rather than dietetics as mentioned in this paper.
Modern nutrition in health and disease
TL;DR: The concept of nutrition as a clinical subject has reached maturity and is well presented in an excellent book edited by two prominent nutritionists, Drs.
Journal ArticleDOI
Food protein-based materials as nutraceutical delivery systems
TL;DR: The potential role of food proteins as substrate for the development of nutraceutical delivery systems in the form of hydrogel, micro-, or nano- particles is described.
Journal ArticleDOI
Reduction in Neural-Tube Defects after Folic Acid Fortification in Canada
Philippe De Wals,Fassiatou Tairou,Margot I. Van Allen,Soo Hong Uh,R. Brian Lowry,Barbara Sibbald,Jane A. Evans,Michiel C. Van den Hof,Pamela Zimmer,Marian Crowley,Bridget A. Fernandez,Nora S. Lee,Theophile Niyonsenga +12 more
TL;DR: Food fortification with folic acid was associated with a significant reduction in the rate of neural-tube defects in Canada, and the decrease was greatest in areas in which the baseline rate was high.
Journal ArticleDOI
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
TL;DR: Chickpea has several potential health benefits, and, in combination with other pulses and cereals, it could have beneficial effects on some of the important human diseases such as CVD, type 2 diabetes, digestive diseases and some cancers.