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Showing papers on "Clinical nutrition published in 1987"


Book ChapterDOI
TL;DR: Accessible and nutritious foods are closely linked with the prevention and management of chronic disease, mental health, general wellbeing and social connection.
Abstract: Maintaining a nutritious, balanced diet that comprises a wide variety of foods is essential for good physical and mental health. Nutrition contributes significantly to a healthy weight, resistance to infection, quality of life and protection against chronic disease and premature death. Accessible and nutritious foods are closely linked with the prevention and management of chronic disease, mental health, general wellbeing and social connection.

42 citations


Journal ArticleDOI
TL;DR: It is suggested that, although there is enough favorable evidence in cost-effectiveness for a hospital to establish an NST, the full potential of the NST as the proper repositor of a new branch of medicine (Clinical Nutrition) has yet to be widely recognized and properly tested.
Abstract: The development of clinical nutrition in the past few years has occasioned a rapid proliferation of hundreds of nutrition support teams across the country. Data available in several surveys of these teams suggest that they are so likely to differ from one another that they scarcely merit a common name. Some standard is clearly needed. A formulation of the essential features that should be found in every NST is presented. In light of this conceptual framework, data on the efficacy of NSTs are discussed. It is suggested that, although there is enough favorable evidence in cost-effectiveness for a hospital to establish an NST, the full potential of the NST as the proper repositor of a new branch of medicine (Clinical Nutrition) has yet to be widely recognized and properly tested.

40 citations




Book
01 Jan 1987
TL;DR: The second edition of this comprehensive nutrition handbook uses a strengthened nursing process format to show how to incorporate nutrition into nursing care as mentioned in this paper, covering basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic nutrition and controversial issues in nutrition.
Abstract: The second edition of this comprehensive nutrition handbook uses a strengthened nursing process format to show how to incorporate nutrition into nursing care. It covers basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic nutrition and controversial issues in nutrition. New to this edition are sections on nursing diagnoses, AIDS, sepsis and Alzheimer's Disease.

13 citations



Journal ArticleDOI
TL;DR: The provision of total parenteral nutrition involves the participation of several health profession disciplines and each specialty makes significant contributions toward the safe and efficacious delivery of this complex therapy.

11 citations


01 Feb 1987

9 citations


Journal ArticleDOI
TL;DR: A comprehensive study of nutrition in the intensive care unit is needed, relating present knowledge concerning the metabolic and catabolic states of the critically ill to possible applications in parenteral nutritional support.

8 citations


Journal ArticleDOI
TL;DR: Excerpt Much of the software developed for clinical nutrition has focused on creating parenteral and enteral feeding regimens for hospitalized patients.
Abstract: Excerpt Much of the software developed for clinical nutrition has focused on creating parenteral and enteral feeding regimens for hospitalized patients. The DINE (Diet Improvement and Nutritional E...

4 citations




Journal ArticleDOI
TL;DR: A review of the ways in which malnutrition, or various components of parenteral nutrition, may affect the progress and success of a patient being weaned from artificial ventilation provides thought-provoking information which is relevant when planning nursing care.

Book
01 Jan 1987
TL;DR: Patients' needs, nutritional background, and techniques of administration of parenteral nutrition: Meeting patients' needs.
Abstract: Meeting patients' needs Basic nutritional background Pharmaceutical aspects of parenteral nutrition Techniques of administration of parenteral nutrition Nursing care of patients receiving parenteral nutrition Enteral nutrition Patient monitoring Microcomputer application in nutrition Metabolic complications of parenteral nutrition Immunological effects of malnutrition Bowel rest in inflammatory bowel disease Nutrition and malignancy Nutrition in renal failure Nutrition in liver disease Nutrition in sepsis Substrate requirements in burn patients Parenteral feeding for infants and children Enteral feeding for infants and children Parenteral nutrition at home.

Journal Article
TL;DR: Patients with nutrition-related conditions were far more likely to report being asked to change their practices than patients with no nutrition- related conditions, but self-reported change in dietary practices as a result of physician counseling did not vary by nutrition related condition.
Abstract: This paper examines patient responses to nutrition counseling activities of their family physicians. Two hundred-six patients (seen by one of nine family physicians) were asked whether the physician inquired about their dietary practices and whether they were asked to change any of these practices. Patients were also asked whether they understood, agreed with, and changed any of their dietary practices as a result of the consultation. Responses are examined in light of the self-reported physical condition of the patient. Patients without nutrition-related conditions were just as likely to be asked about their eating habits as patients with nutrition-related conditions. Patients with nutrition-related conditions were far more likely to report being asked to change their practices than patients with no nutrition-related conditions (p less than .001). However, self-reported change in dietary practices as a result of physician counseling did not vary by nutrition related condition.







Book ChapterDOI
01 Jan 1987
TL;DR: Nutritional problems are common in both healthy, community-dwelling elderly and hospitalized and institutionalized geriatric patients.
Abstract: Nutritional problems are common in both healthy, community-dwelling elderly and hospitalized and institutionalized geriatric patients.