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Arun S. Mujumdar

Researcher at McGill University

Publications -  876
Citations -  34051

Arun S. Mujumdar is an academic researcher from McGill University. The author has contributed to research in topics: Heat transfer & Chemistry. The author has an hindex of 84, co-authored 779 publications receiving 28735 citations. Previous affiliations of Arun S. Mujumdar include University of Queensland & Jiangsu University.

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Drying of Exotic Tropical Fruits: A Comprehensive Review

TL;DR: A capsule overview of recent experimental studies dealing with the drying of a large assortment of tropical and subtropical fruits, also referred to as exotic fruits, is provided in this paper, where diverse drying techniques, drying kinetics, and key quality parameters of dried fruits are discussed.
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Thermal–electrochemical model for passive thermal management of a spiral-wound lithium-ion battery

TL;DR: In this article, a two-dimensional, transient mathematical model comprising conservation of charges, species, and energy together with electroneutrality, constitutive relations and relevant initial and boundary conditions for a spiral-wound cylindrical Li-ion battery is derived and solved numerically for passive thermal management with and without a phase change material (PCM) at various galvanostatic discharge rates.
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Drying of Low-Rank Coal (LRC)—A Review of Recent Patents and Innovations

TL;DR: An overview of coal drying technologies can be found in this paper, where the authors provide an overview of the patent literature along with a comparison of coal dryers for coal upgrading applications.
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A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material

TL;DR: Using carrot cubes as a model heat sensitive material, experimental investigations were conducted to examine the drying kinetics and various quality parameters of the dried product undergoing both heat and quality parameters as discussed by the authors.
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Microwave freeze drying of sea cucumber (Stichopus japonicus)

TL;DR: In this paper, a microwave freeze drying (MFD) technique was developed to dry sea cucumbers and the relationship between corona discharge and microwave power at various pressures and initial moisture content conditions was studied to avoid the possibility of discharge during MFD.