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Arun S. Mujumdar
Researcher at McGill University
Publications - 876
Citations - 34051
Arun S. Mujumdar is an academic researcher from McGill University. The author has contributed to research in topics: Heat transfer & Chemistry. The author has an hindex of 84, co-authored 779 publications receiving 28735 citations. Previous affiliations of Arun S. Mujumdar include University of Queensland & Jiangsu University.
Papers
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Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR
TL;DR: In this paper, low-field nuclear magnetic resonance (LF-NMR) was used to monitor the moisture status and moisture content changes during drying of raspberries, and three states of water were observed: bound water, immobile water and free water.
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Role of rheological characteristics in amorphous food particle-wall collisions in spray drying
Meng Wai Woo,Wan Ramli Wan Daud,Arun S. Mujumdar,Siti Masrinda Tasirin,Meor Zainal Meor Talib +4 more
TL;DR: In this paper, a new idea in relating viscoelastic rheological characteristics to modeling of amorphous food particle-wall collisions was introduced, which allows the effect of impacting velocity and particle size as well as particle rigidity to be incorporated in determining the impaction outcome.
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Laminar Heat Transfer in Constructal Microchannel Networks With Loops
TL;DR: In this article, the authors compared radial and constructal branching microchannel networks with loops and showed that the constructal nets with loops provide a great advantage when the structure experiences accidental damage in one or more subchannel segments, since the loop assures the continuity of flow.
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Osmo-Convective drying of grapes
TL;DR: In this paper, Thompson seedless grapes were initially dried by immersion in a fluidized bed of sugar, and the mass ratio of grapes to sugar was 1:1.5.
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Baking of Flat Bread in an Impingement Oven: An Experimental Study of Heat Transfer and Quality Aspects
Salem Banooni,Seyed Mostafa Hosseinalipour,Arun S. Mujumdar,E. Taheran,Mehdi Bahiraei,P. Taherkhani +5 more
TL;DR: In this article, a new impingement oven was designed and tested for its thermal and quality performance for baking of thin flat bread, and the test facility was instrumented to monitor and record during the baking process.