Arun S. Mujumdar

TL;DR: In this article, the authors used pre-predrying followed by vacuum impregnation using a solution of nanosized calcium carbonate was carried out for several products such as strawberries, blueberries, carrots, and corn.

TL;DR: In this paper, the as-prepared magnesium oxide nanoparticles were characterized by transmission electron microscopy and X-ray diffraction, and the results showed that when drying methods (except for supercritical CO2 extraction drying) are the same, grain diameters and agglomeration of the nanoparticles exhibit a similar trend and depend on pretreatment.

TL;DR: In this article, the effect of combinatorial IR-convective drying on the quality aspect of organic pigments was analyzed in terms of Biot number to ascertain the role of infrared in bringing down the drying time without compromising pigment qualities.

TL;DR: Production of insects for food and feed purposes is rapidly emerging in Europe, filling an important niche of locally supplied protein and fat sources with improved environmental sustainability.