scispace - formally typeset
A

Athole H. Marshall

Researcher at Aberystwyth University

Publications -  108
Citations -  1918

Athole H. Marshall is an academic researcher from Aberystwyth University. The author has contributed to research in topics: Trifolium repens & Inflorescence. The author has an hindex of 20, co-authored 108 publications receiving 1629 citations. Previous affiliations of Athole H. Marshall include Biotechnology and Biological Sciences Research Council.

Papers
More filters
Journal ArticleDOI

Application of genomics-assisted breeding for generation of climate resilient crops: Progress and prospects

TL;DR: The present review elaborates the progress and prospects of GAB for improving climate change resilience in crops, which is likely to play an ever increasing role in the effort to ensure global food security.
Journal ArticleDOI

Achievements and Challenges in Improving Temperate Perennial Forage Legumes

TL;DR: This work expects genetic gain for yield and other complex traits to accelerate due to progress in genetic resource utilization, genomics resource development, integration of marker-assisted selection with breeding strategies, and trait engineering.
Journal ArticleDOI

Global agricultural intensification during climate change: a role for genomics.

TL;DR: The state of the art of genomic‐assisted breeding for the most important staples that feed the world is reviewed, and how to use and adapt such genomic tools to accelerate development of both major and minor crops with desired traits that enhance adaptation to, or mitigate the effects of climate change is reviewed.
Journal ArticleDOI

Progress in breeding perennial clovers for temperate agriculture

TL;DR: Abberton, M. T., Marshall, A. H. as discussed by the authors reviewed progress in breeding perennial clovers for temperate agriculture and found that clovers were more successful than other clovers.
Journal ArticleDOI

Crops that feed the world 9. Oats- a cereal crop for human and livestock feed with industrial applications

TL;DR: Oats are a low-input cereal widely grown across the world as both a grain and forage crop and significant areas of production are in Northern Europe and North America and also in China and Australia as discussed by the authors.