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Bachar Zebib
Researcher at University of Toulouse
Publications - 31
Citations - 1366
Bachar Zebib is an academic researcher from University of Toulouse. The author has contributed to research in topics: Essential oil & Tussilago. The author has an hindex of 10, co-authored 30 publications receiving 997 citations. Previous affiliations of Bachar Zebib include Centre national de la recherche scientifique & Pierre-and-Marie-Curie University.
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Journal ArticleDOI
Morphology, composition, production, processing and applications of Chlorella vulgaris: A review
Carl Safi,Carl Safi,Bachar Zebib,Bachar Zebib,Othmane Merah,Othmane Merah,Pierre-Yves Pontalier,Pierre-Yves Pontalier,Carlos Vaca-Garcia,Carlos Vaca-Garcia,Carlos Vaca-Garcia +10 more
TL;DR: This comprehensive review article spots the light on one of the most interesting microalga Chlorella vulgaris and assembles the history and a thorough description of its ultrastructure and composition according to growth conditions.
Journal ArticleDOI
Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods
Carl Safi,Carl Safi,Alina-Violeta Ursu,Céline Laroche,Bachar Zebib,Bachar Zebib,Othmane Merah,Othmane Merah,Pierre-Yves Pontalier,Pierre-Yves Pontalier,Carlos Vaca-Garcia,Carlos Vaca-Garcia,Carlos Vaca-Garcia +12 more
TL;DR: The microalgal structure has been investigated to evaluate the release of proteins in aqueous media from five microalgae after conducting different cell disruption techniques: manual grinding, ultrasonication, alkaline treatment, and high-pressure treatment.
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Stabilization of Curcumin by Complexation with Divalent Cations in Glycerol/Water System
TL;DR: On evaluation of in vitro stability, all complexes were found to provide a higher stability from curcumin alone, compared to cur cumin alone.
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Release of hydro-soluble microalgal proteins using mechanical and chemical treatments
Carl Safi,Michaël Charton,Alina-Violeta Ursu,Céline Laroche,Bachar Zebib,Pierre-Yves Pontalier,Carlos Vaca-Garcia +6 more
TL;DR: The results suggest that non-essential amino acids are more concentrated actually inside the cells and that different types of proteins are being released by these two treatments.
Journal ArticleDOI
Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)
TL;DR: In this paper, the effect of salinity and water stresses on the essential oil components of Rosmarinus officinalis essential oil was investigated, and the results showed that non-irrigated rosemary plants showed the highest essential oil yield.