B
Bas Teusink
Researcher at VU University Amsterdam
Publications - 208
Citations - 12497
Bas Teusink is an academic researcher from VU University Amsterdam. The author has contributed to research in topics: Metabolic network & Saccharomyces cerevisiae. The author has an hindex of 56, co-authored 193 publications receiving 10872 citations. Previous affiliations of Bas Teusink include University of Amsterdam & Delft University of Technology.
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Low affinity uniporter carrier proteins can increase net substrate uptake rate by reducing efflux
Evert Bosdriesz,Evert Bosdriesz,Meike T. Wortel,Meike T. Wortel,Jurgen R. Haanstra,Marijke J. Wagner,Pilar de la Torre Cortés,Bas Teusink +7 more
TL;DR: The theoretical results provide a novel reason for the presence of low-affinity transport systems, and propose that for uptake by facilitated diffusion, at saturating substrate concentrations, lowering the affinity enhances the net uptake rate by reducing substrate efflux.
Exposing a complex metabolic system: glycolysis in Saccharomyces cerevisiae
TL;DR: This dissertation aims to provide a history of web exceptionalism from 1989 to 2002, a period chosen in order to explore its roots as well as specific cases up to and including the year in which descriptions of “Web 2.0” began to circulate.
Journal ArticleDOI
Effect of Amino Acid Availability on Vitamin B12 Production in Lactobacillus reuteri
Filipe Branco dos Santos,Bas Teusink,Douwe Molenaar,Maurice van Heck,Michiel Wels,Sander Sieuwerts,Willem M. de Vos,Jeroen Hugenholtz +7 more
TL;DR: It is shown that a series of systematic single-amino-acid omissions could significantly modulate the production of B12 from nearly undetectable levels (with omission of isoleucine) to levels 20-fold higher than the levels previously reported.
Journal ArticleDOI
A Data Integration and Visualization Resource for the Metabolic Network of Synechocystis sp. PCC 6803
TL;DR: This article presents a visualization tool for the metabolic network of Synechocystis sp.
Journal ArticleDOI
A Specific Mutation in the Promoter Region of the Silent cel Cluster Accounts for the Appearance of Lactose-Utilizing Lactococcus lactis MG1363
TL;DR: The Lactococcus lactis laboratory strain MG1363 has been described to be unable to utilize lactose. But, in a rich medium supplemented with lactose as the sole carbon source, it starts to grow after prolonged incubation periods as mentioned in this paper.