B
Bas Teusink
Researcher at VU University Amsterdam
Publications - 208
Citations - 12497
Bas Teusink is an academic researcher from VU University Amsterdam. The author has contributed to research in topics: Metabolic network & Saccharomyces cerevisiae. The author has an hindex of 56, co-authored 193 publications receiving 10872 citations. Previous affiliations of Bas Teusink include University of Amsterdam & Delft University of Technology.
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FAME, the Flux Analysis and Modeling Environment
Joost Boele,Joost Boele,Brett G. Olivier,Brett G. Olivier,Brett G. Olivier,Bas Teusink,Bas Teusink +6 more
TL;DR: The Flux Analysis and Modeling Environment (FAME) is the first web-based modeling tool that combines the tasks of creating, editing, running, and analyzing/visualizing stoichiometric models into a single program.
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Constraint-based stoichiometric modelling from single organisms to microbial communities.
TL;DR: This review discusses the applications and limitations of constraint-based stoichiometric modelling tools, and in particular flux balance analysis (FBA), explaining this approach from first principles and identifying the challenges one faces when extending it to communities, and discussing the approaches used in the field in view of these challenges.
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Control of Glycolytic Dynamics by Hexose Transport in Saccharomyces cerevisiae
Karin A. Reijenga,Jacky L. Snoep,Jacky L. Snoep,Jasper A. Diderich,Henk W. van Verseveld,Hans V. Westerhoff,Hans V. Westerhoff,Bas Teusink +7 more
TL;DR: It is shown that yeast sugar transport has substantial but not complete control of the frequency of glycolytic oscillations, and most but not all control resides in glucose transport, which means there should at least be one step other than transport with substantial control.
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Development of a minimal growth medium for Lactobacillus plantarum
TL;DR: A medium with minimal requirements for the growth of Lactobacillus plantarum WCFS was developed and the composition of the minimal medium was compared to a genome‐scale metabolic model of L. Plantarum.
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Around the growth phase transition S. cerevisiae's make-up favours sustained oscillations of intracellular metabolites
TL;DR: A new method is applied for extraction of intracellular metabolites from yeast cells by spraying the cells into −40°C methanol; the neutral pH allows extraction of nearly all intrACEllular metabolites, including NADH.