B
Bas Teusink
Researcher at VU University Amsterdam
Publications - 208
Citations - 12497
Bas Teusink is an academic researcher from VU University Amsterdam. The author has contributed to research in topics: Metabolic network & Saccharomyces cerevisiae. The author has an hindex of 56, co-authored 193 publications receiving 10872 citations. Previous affiliations of Bas Teusink include University of Amsterdam & Delft University of Technology.
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Journal ArticleDOI
Using a Genome-Scale Metabolic Model of Enterococcus faecalis V583 To Assess Amino Acid Uptake and Its Impact on Central Metabolism
Nadine Veith,Margrete Solheim,Koen W. A. van Grinsven,Brett G. Olivier,Jennifer Levering,Ruth Grosseholz,Jeroen Hugenholtz,Helge Holo,Ingolf F. Nes,Bas Teusink,Ursula Kummer +10 more
TL;DR: The genome-scale metabolic model presented here includes gene-protein-reaction associations, allowing a further use for biotechnological applications, for studying essential genes, proteins, or reactions, and the search for novel drug targets.
Journal ArticleDOI
Microbial competition reduces metabolic interaction distances to the low µm-range
Rinke J. van Tatenhove-Pel,Tomaž Rijavec,Aleš Lapanje,Iris van Swam,Emile Zwering,Jhonatan A. Hernandez-Valdes,Oscar P. Kuipers,Cristian Picioreanu,Bas Teusink,Herwig Bachmann +9 more
TL;DR: Analysis of cell-to-cell distance on unidirectional cross-feeding in a three-dimensional aqueous system with competition for the exchanged metabolite shows that competition or other metabolite-removal of a public good in aThree-dimensional system reduces metabolic interaction distances to the low µm-range, highlighting the importance of concentration gradients as physical constraint for cellular interactions.
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Genomics and high-throughput screening approaches for optimal flavour production in dairy fermentation
Margreet I. Pastink,Sander Sieuwerts,Frank A. M. de Bok,Patrick W. M. Janssen,Bas Teusink,Johan E. T. van Hylckama Vlieg,Jeroen Hugenholtz +6 more
TL;DR: High-throughput tools and DNA microarrays are valuable tools for elucidating the regulatory responses to different substrates and processing conditions thus allowing rational intervention in fermentations to improve flavour production, and genome-scale metabolic models are used to predict the production of relevant (flavour) components and to expand knowledge about flavour-forming pathways.
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Systems biology from micro-organisms to human metabolic diseases: the role of detailed kinetic models.
Barbara M. Bakker,Barbara M. Bakker,Karen van Eunen,Jeroen A. L. Jeneson,Natal A. W. van Riel,Frank J. Bruggeman,Bas Teusink +6 more
TL;DR: This review compares kinetic models of glycolysis in three cell types (African trypanosomes, yeast and skeletal muscle), evaluates their predictive power and identifies limitations in the understanding of human metabolic diseases.
Journal ArticleDOI
A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris
Emrah Özcan,Emrah Özcan,Emrah Özcan,S. Selvin Selvi,Emrah Nikerel,Bas Teusink,Ebru Toksoy Oner,Tunahan Çakır +7 more
TL;DR: A genome-scale metabolic model of dairy-origin L. cremoris ATCC 19254 was reconstructed to explain the energetics and redox state mechanisms of the organism in full detail, and it was shown that flavor formation only occurs under carbon and ATP excess.