scispace - formally typeset
B

Bernd Marschner

Researcher at Ruhr University Bochum

Publications -  148
Citations -  8903

Bernd Marschner is an academic researcher from Ruhr University Bochum. The author has contributed to research in topics: Soil water & Soil organic matter. The author has an hindex of 35, co-authored 133 publications receiving 7574 citations. Previous affiliations of Bernd Marschner include Technical University of Berlin & University of South Australia.

Papers
More filters
Journal ArticleDOI

SOM fractionation methods: Relevance to functional pools and to stabilization mechanisms

TL;DR: In this article, the SOM fractions obtained with such operational fractionation procedures are described in terms of their pool sizes, chemical properties, and turnover rates, and the main objective is to evaluate these operationally defined fractions with respect to their suitability to describe functional SOM pools that could be used to parameterize SOM turnover models.
Journal ArticleDOI

Structure and function of the soil microbial community in a long-term fertilizer experiment

TL;DR: In this paper, the authors conducted a study to determine the effects of long-term addition of organic and inorganic fertiliser amendments at low rates on soil chemical and biological properties.
Journal ArticleDOI

Controls of bioavailability and biodegradability of dissolved organic matter in soils

TL;DR: In this article, the controlling factors for DOM biodegradability can be divided into three groups, namely, intrinsic DOM quality parameters, soil and solution parameters and external factors, and the major obstacle for a better understanding of the controlled properties of DOM is the lack of a standardised methodology or at least systematic comparisons between the large number of methods used to assess DOM bioregradability.
Journal ArticleDOI

Interactive priming of black carbon and glucose mineralisation

TL;DR: In this paper, the authors investigated the effect of 14 C-glucose addition on the mineralisation of charred maize and rye residues and oak wood (thermally altered at 800 C).